Methods of Analysis for Functional Foods and Nutraceuticals
2nd Edition
Published on 17. March 2008
552 pages
978-1-040-07884-6 (ISBN)
Description
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
ISBN-13
978-1-040-07884-6 (9781040078846)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
W. Jeffrey Hurst
Methods of Analysis for Functional Foods and Nutraceuticals
Book
03/2008
2nd Edition
CRC Press
€276.00
Shipment within 15-20 days
Content
Phytoestrogens. Analysis of Fatty Acids in Functional Foods with Emphasis on v3 Fatty Acids and Conjugated Linoleic Acid. Analysis of Flavonoids in Functional Foods and Nutraceuticals. Exploitation of Residues from Vineyards, Olive Groves, and Wine and Oil Production to Obtain Phenolic Compounds of High-Added Value. Anthocyanins. Carotenoids and Provitamin A in Functional Foods. Chlorophylls. Water-Soluble Vitamins. Amino Acid Analysis. Carbohydrates and Other Electrochemically Active Compounds in Functional Foods. Index.
