Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens
2nd Edition
Published on 20. December 2018
677 pages
978-1-351-08898-5 (ISBN)
Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Product notice
Reflowable
File size
4,99 MB
ISBN-13
978-1-351-08898-5 (9781351088985)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2018
2nd Edition
CRC Press
€457.00
Shipment within 15-20 days
Person
Y. H. Hui
Content
1. The Role of U.S. Poison Centers in Bacterial Exposures - Bacterial Pathogens 2. Baterial Biota - Flora in Foods 3. Aeromonas hydrophila 4. Update: Food Poisoning and Other Diseases Induced by Bacillus cereus 5. Brucella 6. Campylobacter jejuni 7. Clostridium botulinum 8. Clostridium perfringens 9. Escherichia coli 10. Listeria monocytogenes 11. Bacteriology of Salmonella 12. Salmonellosis in Animals 13. Human Salmonellosis: General Medical Aspects 14. Shigella 15. Staphylococcus aureus 16. Vibrio cholera 17. Vibrio parachaemolyticus 18. Vibrio vulnificus 19. Yersinia. Disease Surveillance, Investigation, and Indicator Organisms 20. Surveillance of Foodborne Disease 21. Investigating Foodborne Disease. Indicator Organisms in Foods
