The Modern Salad
Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
1st Edition
Published on 10. February 2022
112 pages
978-1-61243-575-6 (ISBN)
Description
"Every so often a cookbook comes along and takes you by surprise... Recipes are so innovative, refreshing and just layered with appealing textures." -
LocalFoodEater.com
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses.
The Modern Saladserves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
- The Charcuterie Board Saladwith Mustard-Maple Vinaigrette
- Grilled Peach and Corn Saladwith Lemongrass-Shallot Vinaigrette
- Rainbow Carrot and Crispy Pita Saladwith Coriander Vinaigrette
- Summer Fig and Caramelized Onion Saladwith Aged Balsamic Reduction
- Grilled Calamari Saladwith Spicy Kimchi Vinaigrette
- Masala Chai Braised Porkand Garlic Udon Salad
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Elizabeth Howes
The Modern Salad
Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
Book
10/2016
Ulysses Press
€45.99
Article not available at the moment
Person
Elizabeth Howesis a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Note from the Author
- The Illustrious Story of the Tea Leaf Salad
- Fermented Tea Leaves, Two Ways
- The Burmese Tea Leaf Salad
- Vegetarian
- Watermelon and Grilled Halloumi Salad with Pink Peppercorn Vinaigrette
- Shaved Asparagus Salad with Preserved Lemon Vinaigrette
- Sweet Potato Noodle Salad with Coconut-Lime Vinaigrette
- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
- Massaged Kale and Seaweed Salad with Miso Vinaigrette
- Raw Beet and Green Apple Salad with Citrus Vinaigrette
- Roasted Eggplant and White Bean Salad with Spicy Almond Vinaigrette
- Cauliflower Salad with Tuscan Kale Pesto
- Spanish Bread Salad with Smoky Quince-Black Pepper Vinaigrette
- Warm Mushroom and Tofu Salad with Chile-Lime Vinaigrette
- Noodles, Grains, and Legumes
- The Burmese Rainbow Salad with Tamarind Vinaigrette
- French Lentil and Poached Egg Salad with Shishito Pepper Vinaigrette
- Green Mango, Mint, and Rice Noodle Salad with Chile Oil
- Coconut-Matcha Jeweled Rice Salad
- Cold Sesame Noodle Salad with Japanese Shichimi Togarashi
- Fish and Shellfish
- Sea Scallop, Pickled Ginger, and Avocado Salad with Chamomile-Citrus Vinaigrette
- Romaine on Romaine with Garlic Shrimp and Saffron-Ginger Vinaigrette
- Cider Smoked Salmon and Toasted Rye Salad with Pickled Onion and Thyme Cream
- Grilled Calamari Salad with Spicy Kimchi Vinaigrette
- Seared Tuna and Dragon Fruit Salad with Basil Oil and Lemon Salt
- Warm Black Cod and Shiitake Mushroom Salad with Whipped Avocado
- Chicken, Turkey, and Duck
- Lemongrass Chicken Salad with Golden Vinaigrette
- Chicken, Black Bean, and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette
- Garam Masala Turkey Salad with Tamarind-Cranberry Agrodolce
- Grilled Tamari-Ginger Chicken Salad with Creamy Chive Vinaigrette
- Tea-Crusted Duck and Mandarin Salad with Star Anise-Black Pepper Vinaigrette and Tea Salt
- Turkey Larb Salad
- Pork and Beef
- The Power Breakfast Salad with Five Spice Maple Bacon and Sambal Oelek
- The Charcuterie Board Chopped Salad with Mustard-Maple Vinaigrette
- Miso-Marinated Flank Steak, Pickled Radishes, and Cucumber Salad with Chile Oil and Crushed Peanuts
- Masala Chai Braised Pork and Garlic Udon Salad
- Star Anise Pork, Spicy Kimchi, and Soba Noodle Salad with Caraway Oil
- Building the Pantry
- Sticky Rice Powder
- Toasted Chickpea Flour
- Roasted Peanuts
- Dukkah
- Preserved Lemons
- Crunchy Roasted Split Mung Dal
- Pickled Red Onion
- Pickled Radishes
- Pickled Ginger
- Caraway Oil
- Chile Oil
- Crispy Shallots and Shallot Oil
- Crispy Garlic and Garlic Oil
- Spicy Kimchi
- Transformative Foods
- Conversions
- Bibliography
- Acknowledgments
- About the Author
