Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
1st Edition
Published on 23. April 2013
160 pages
978-1-57061-837-6 (ISBN)
Description
A renowned vegan chef shares innovative, stylish, and seasonal vegan dishes that will satisfy eaters of all stripes
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it's also a pit stop for out-of-towers, including celebrities like Joaquin Phoenix.
This cookbook features over 60 of Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. Recipes include:
• Pesto Plum Pizza
• Barbecue Oyster-Mushroom Sliders
• Homemade vegan pasta
• Good Old-Fashioned French Toast
• Fresh Blueberry Shortcake
• And much more!
Bring home delicious vegan cuisine with the Plum cookbook, and honor the transformation that is occurring in the way we view food and our personal responsibility to our communities.
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it's also a pit stop for out-of-towers, including celebrities like Joaquin Phoenix.
This cookbook features over 60 of Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. Recipes include:
• Pesto Plum Pizza
• Barbecue Oyster-Mushroom Sliders
• Homemade vegan pasta
• Good Old-Fashioned French Toast
• Fresh Blueberry Shortcake
• And much more!
Bring home delicious vegan cuisine with the Plum cookbook, and honor the transformation that is occurring in the way we view food and our personal responsibility to our communities.
More details
Other editions
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Book
04/2013
Sasquatch Books
€52.23
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Persons
Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies, and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle with the goals of redirecting her family's restaurant business and creating a new perception of veganism. Makini is focused on using organic and non-GMO seasonal produce and herbs from family-owned farms in combinations that are both comforting and unexpected. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- Recipe List
- Foreword
- Introduction
- Fundamentals
- Beginnings
- Salads and Soups
- Small Plates
- Tofu, Tempeh & Seitan
- Transitional Raw
- Pasta
- Grains
- Desserts
- Copper and Me
- Acknowledgments
- Index
- About the Author
