Classic Chinese Recipes
75 signature dishes
Published on 12. March 2012
160 pages
978-0-600-62440-0 (ISBN)
Description
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this exquisite book will help you to recreate a classic oriental feast at home.
More details
Series
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
ISBN-13
978-0-600-62440-0 (9780600624400)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/2011
Hamlyn
€32.40
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Person
Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.
Content
CONTENTS; SOUPS AND STARTERS; Including: Beef and spinach soup, Tomato ginger soup, Bok choy chicken soup, Spring salad with sesame oil and shallot dressing and Sesame prawn toasts, FISH AND SEAFOOD; Including: Steamed fresh oysters, 10-minute salmon with spring onion sauce, Pan-fried five-spice fish, Hot pepper prawns and Steamed sole with garlic and ginger, MEAT AND POULTRY; Including: Stir-fried lamb with garlic and basil, Braised duck, Chicken with black bean sauce, Mango beef and Quick orange lemon chicken, RICE, NOODLES AND DUMPLINGS; Including: Rice noodles with broccoli, Bean thread noodles, Egg fried rice, Pork dim sum and Beef and cabbage dumplings, VEGETABLES; Including: Stir-fried peas with fresh coriander, Spicy courgettes, Lettuce with oyster sauce, Spicy tofu and edamame beans and Steamed eggplant,
