Step by Step Cooking
Balinese
1st Edition
Published on 1. July 2009
120 pages
978-981-4435-12-3 (ISBN)
Description
Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken in Banana Leaf and Minced Seafood Sate will definitely liven up your table and impress your guests. Round off meals with a sweet finish with Coconut Pancakes or Iced Fruit in Coconut Dressing, or serve up the easy-to-prepare Fried Bananas or Steamed Jackfruit Cake for afternoon tea.
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Heinz Von Holzen
Step by Step Cooking Balinese
Book
08/2010
Marshall Cavendish International (Asia) Pte Ltd
€36.11
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Content
- Cover
- contents
- Introduction
- basic recipes
- Cooking Utensils
- Weights & Measures
- Soups
- Vegetables &S alads
- Seafood
- Meat & Poultry
- Rice & Noodles
- Desserts
- glossary & index
