These Delicious Things
Published on 9. November 2023
256 pages
978-0-00-860361-8 (ISBN)
Description
'A beautiful book and the perfect Christmas present.' - Jamie Oliver
'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson
These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK's top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it's a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they're not too hungry to learn.
With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critics. Featuring household names such as Andi Oliver, Angela Hartnett, Asma Khan, Ching He Huang, Jamie Oliver, Nigel Slater, Nigella Lawson, Ravneet Gill, Raymond Blanc, Stanley Tucci, Thomasina Miers, Tom Kerridge, Yotam Ottolenghi, Zoe Adjonyoh and many more - These Delicious Things is the perfect book for variety and well-loved favourites. Recipes include Homemade Apple Pie, Wild Rabbit Korma, Filipino-style vegetable soup, Far Breton, and even an Apricot sidecar cocktail.
The charity Magic Breakfast provides breakfasts for children and young people in the most disadvantaged areas of the UK, fuelling their learning, growth and futures. Having breakfast every morning has real life impacts for children, from achieving better grades to displaying improved behaviour. Breakfast also has genuine effects on communities, helping families and providing a lifeline at a time of uncertainty fuelled by the cost of living crisis. For just 28p, Magic Breakfast can give a child a nutritious breakfast and the chance to succeed at school.
Written by the chefs we know and trust, with the future generation in mind, These Delicious Things makes cooking for a cause a pleasure for all.
'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson
These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK's top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it's a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they're not too hungry to learn.
With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critics. Featuring household names such as Andi Oliver, Angela Hartnett, Asma Khan, Ching He Huang, Jamie Oliver, Nigel Slater, Nigella Lawson, Ravneet Gill, Raymond Blanc, Stanley Tucci, Thomasina Miers, Tom Kerridge, Yotam Ottolenghi, Zoe Adjonyoh and many more - These Delicious Things is the perfect book for variety and well-loved favourites. Recipes include Homemade Apple Pie, Wild Rabbit Korma, Filipino-style vegetable soup, Far Breton, and even an Apricot sidecar cocktail.
The charity Magic Breakfast provides breakfasts for children and young people in the most disadvantaged areas of the UK, fuelling their learning, growth and futures. Having breakfast every morning has real life impacts for children, from achieving better grades to displaying improved behaviour. Breakfast also has genuine effects on communities, helping families and providing a lifeline at a time of uncertainty fuelled by the cost of living crisis. For just 28p, Magic Breakfast can give a child a nutritious breakfast and the chance to succeed at school.
Written by the chefs we know and trust, with the future generation in mind, These Delicious Things makes cooking for a cause a pleasure for all.
Reviews / Votes
'As well as backing this excellent cause, there's the pleasure of recipes and food memories from Jamie, Raymond Blanc, Stanley Tucci and more.' Delicious Magazine'This new charity cookbook is a beautifully written ode to food memories and recipes from more than 100 of the UK's top chefs and food writers.' - ESQUIRE magazine
'Angela Hartnett, Nigella Lawson, Yotam Ottolenghi, Stanley Tucci, Andi Oliver and Lucas Hollweg are just a few of the stellar line-up of 100 chefs who've contributed recipes to this nostalgia-filled compendium.' - Waitrose Magazine
'One of those rare charity compilations, in aid of the magnificent Magic Breakfast, that is impossible to put down. By Jane Hodson and Lucas Hollweg, with photographs from Clerkenwell Boy, it's filled with the food memories (and recipes) of everyone from Jamie Oliver and Raymond Blanc to Asma Khan, Andi Oliver and Stanley Tucci, plus many more. One to really tuck into.' - Tom Parker Bowles, MailOnline
'These Delicious Things is filled with a collection of nostalgic food memories and recipes from more than 100 of the UK's top chefs and food writers to hit the comfort food spot.' - Stylist Magazine
Jamie Oliver Cook Book Club Pick for December 2023
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
File size
191,43 MB
ISBN-13
978-0-00-860361-8 (9780008603618)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jane Hodson | Lucas Hollweg | Clerkenwell Boy
These Delicious Things
Book
11/2023
Pavilion
€31.50
Shipment within 15-20 days
Persons
Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world.
Lucas Hollweg is a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazine's deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011.
Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. From old pubs to pop-ups and markets to Michelin-starred restaurants, @clerkenwellboyec1 is now a trusted source by public opinion of where to eat next; he has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more. He's now trying to use his influence to put a spotlight on important causes. His not-for-profit recipe book #CookForSyria was an award-winning campaign.
Lucas Hollweg is a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazine's deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011.
Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. From old pubs to pop-ups and markets to Michelin-starred restaurants, @clerkenwellboyec1 is now a trusted source by public opinion of where to eat next; he has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more. He's now trying to use his influence to put a spotlight on important causes. His not-for-profit recipe book #CookForSyria was an award-winning campaign.
