
Alcohol and Humans
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Content
- 1: Robin Dunbar and Kimberley Hockings: The puzzle of alcohol consumption
- 2: Robert Dudley: The natural biology of dietary ethanol, and its implications for primate evolution
- 3: Matthew Carrigan: Hominoid Ancestry and the Adaptation to Dietary Ethanol
- 4: Kimberley Hockings, Miho Ito and Gen Yamakoshi: The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees
- 5: Elisa Guerra-Doce: The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe
- 6: Patrick McGovern: Uncorking the past: alcoholic fermentation as humankind's first biotechnology
- 7: Oliver Dietrich and Laura Dietrich: Rituals and feasting as incentives for cooperative action at early Neolithic Göbekli Tepe
- 8: Michael Dietler: Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol
- 9: Lewis Daly: The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana
- 10: Asher Rosinger and Hilary Bethancourt: Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon
- 11: Robin Dunbar: Feasting and its Role in Human Community Formation
- 12: Angela McShane: Through the drinking glass: a long history of pints and performative materialities in England
- 13: Kimberley Hockings and Robin Dunbar: Alcohol and humans: reflections and prospects
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