Classic Recipes: American Home Cooking
1st Edition
Published on 5. July 2013
978-1-78212-734-5 (ISBN)
Description
Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family. *The perfect kitchen helpmate for cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs.*All recipes make four servings and use readily available ingredients that can be found at your local store.
