Mac & Cheese
60 Super Tasty Recipes
Published on 26. October 2023
160 pages
978-0-00-865230-2 (ISBN)
Description
A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova.
In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.
With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home - from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese - ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level - and ability to think outside the box!
In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.
With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home - from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese - ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level - and ability to think outside the box!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
Index
File size
65,88 MB
ISBN-13
978-0-00-865230-2 (9780008652302)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows.
