
Bread Machine Baking for Beginners
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Person
Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother's series, including Not Your Mother's Slow Cooker Recipes for Two,Not Your Mother's Microwave Cookbook, and the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
Content
- Cover
- Title
- Contents
- Batterie de Cuisine: Know Your Bread Machine
- Making Bread
- Homestyle White Bread
- Shepherd's Bread
- Whole Wheat Cuban Bread
- Daily Breads: White Breads and Egg Breads
- White Breads
- Country White Bread
- Milk Bread
- Greek Bread
- Maple Buttermilk Bread
- Vienna Bread
- Old-Fashioned Potato Bread
- One-Pound Loaves
- Sampler Brioche Egg Loaf
- Sampler Country White Loaf
- Sampler Oatmeal Loaf
- Egg Breads
- Butter Bread
- Hamburger Buns and Hot Dog Rolls
- Zopf (Swiss Egg Bread)
- English Muffins
- Egg Bagels
- Earth's Bounty: Whole Wheat, Whole-Grain, and Specialty Flour Breads
- Light Whole Wheat Bread
- Honey Whole Wheat Bread
- Soft Whole Wheat Dinner Rolls
- Healthy Whole Wheat Challah
- Spelt Bread
- Scandinavian Light Rye
- Bohemian Black Bread
- Sour Cream Rye
- Sunflower Pumpernickel Rye
- Chickpea Flour Bread
- Brown Rice Flour Bread
- Gluten-Free Ricotta Potato Bread
- Three-Grain Bread
- Graham Indian Bread
- Traditional Loaves: Country Breads and Sourdough Breads
- Semolina Country Bread
- Pain Ordinaire au Beurre
- Classic Baguettes
- Ciabatta
- Olive Oil Bread
- Next-Day White Sourdough Starter
- Next-Day Rye Sourdough Starter
- Classic Sourdough Rye
- Sourdough English Muffins
- Sourdough French Bread
- All Kinds of Flavors: Breads Made with the Produce of the Garden, Orchard, and Creamery
- Herb Bread
- Olive Oil-Pine Nut Bread
- Rosemary-Lemon Bread
- Zuni Indian Bread
- Orange-Cumin Bread
- Green Chile Bread
- Applesauce Bread
- Prosciutto Stuffing Bread
- Feta and Spinach Bread
- Fresh Herb Stuffing Bread with Fennel Seed and Pepper
- Beer Bread with Cheddar
- Balsamic-Caramelized Onion Bread
- Sweet Loaves: Chocolate, Fruit, and Other Sweet Breads
- Cinnamon Swirl Bread
- Sweet Babka with Chocolate Swirl
- Apple Challah
- Blueberry Crumb Cake
- Morning Sticky Buns
- Petits Pains au Chocolat
- Mexican Chocolate Bread
- Easter Rye Bread with Fruit
- Portuguese Sweet Bread
- Pumpkin Challah
- Express Lane Breads: No-Yeast Quick Breads
- Banana Bread
- White and Dark Chocolate Tea Cake
- Orange Poppy Seed Bread with Orange Syrup
- Carrot Bread
- Zucchini Bread
- Cornbread
- Bourbon Nut Bread
- Metric Conversion Guide
- Index
- Copyright
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