Mini Bar: Rum
A Little Book of Big Drinks
1st Edition
Published on 1. July 2010
80 pages
978-1-4521-0007-4 (ISBN)
Description
Each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas for Mittie's innovative Frozen Watermelon Daiquiri and Colada Nueva. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.
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Person
Mittie Hellmich is a veteran mixologist and author of The Ultimate Bar Book, Sangria, and Paradise on Ice. She lives near Portland, Oregon.
Content
- Intro
- TABLE OF CONTENTS
- INTRODUCTION
- GLASSWARE, TOOLS, AND TERMINOLOGY
- Simple: Easy-to-Prepare Cocktails with Four Ingredients or Less
- Savvy: Essential Recipes for Every Bartender
- Sophisticated: A Little More Work but Definitely Worth the Effort
- Sensual: Luxurious Yumminess for your Mouth
- Stimulating: Caffeinated and Fizzy Drinks for a Fun Buzz
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- R
- S
- T
- V
- W
- Y
- Z
- LIQUID MEASUREMENTS
