Five Marys Ranch Raised Cookbook
Homegrown Recipes from Our Family to Yours
Published on 8. September 2020
288 pages
978-1-63217-308-9 (ISBN)
Description
Rustic Recipes and Ranch Life
Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named
Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Some of Mary's favorite recipes include:
Homemade English Muffins
Loaded Carne Asada Nachos
Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce
Chili-Rubbed Pork Chops with Charred-Corn Salsa
Grilled Lamb Sliders with Tomato Chutney and Havarti
Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
Cast-Iron Hasselback Potatoes
Mary's Lemon-Bourbon Sidecars
Sweet Drop Biscuits with Grilled Peaches and Cream
.
Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named
Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Some of Mary's favorite recipes include:
Homemade English Muffins
Loaded Carne Asada Nachos
Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce
Chili-Rubbed Pork Chops with Charred-Corn Salsa
Grilled Lamb Sliders with Tomato Chutney and Havarti
Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
Cast-Iron Hasselback Potatoes
Mary's Lemon-Bourbon Sidecars
Sweet Drop Biscuits with Grilled Peaches and Cream
.
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Book
09/2020
Sasquatch Books
€28.50
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Persons
MARY HEFFERNAN and her husband, Brian, left behind the busy life they'd built in Silicon Valley to become cattle ranchers with their four young daughters-all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb. Mary and Brian sell and ship directly from the farm to families all over the US. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America by Paleo magazine and has been featured in Oprah magazine, Real Simple, Sunset, and other national publications. Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients.
Content
- Intro
- Title Page
- Copyright
- Dedication
- Contents
- The Five Marys Story
- Ranch Breakfasts
- Fried Egg, Tomato, and Arugula Sandwiches with Garlic Aioli
- Baked Eggs with Tomatoes, Sausage, and Farmer Cheese
- Breakfast Burritos
- Buttermilk Biscuits with Strawberry-Lemon Jam
- Breakfast Sausage with Fennel and Sage
- Homemade English Muffins
- Cast-Iron Dutch Baby Pancake with Cherries
- Brown-Butter Waffles with Brown-Sugar Bananas
- Clean-Out-the-Fridge Frittata
- Bites to Share
- Wakefield's Cheesy Bread
- Butcher Boards
- Loaded Deviled Eggs
- Bacon-Jalapeño Poppers
- Caramelized Onion Dip with Garden Vegetables
- Teriyaki Beef Jerky
- Grilled Caprese Toasts
- Shaved Steak Carpaccio with Pickled Onions, Pine Nuts, and Arugula
- Sesame-Lime Pork Lettuce Cups
- Loaded Carne Asada Nachos
- Beef
- Five Marys Cheeseburger with Bacon Marmalade
- Steak Salad with Grilled Vegetables, Pistachios, and Green Goddess Dressing
- Cowboy Chili
- Leftover Chili Mac and Cheese
- Cast-Iron Tamale Pie
- Hamburger Soup
- Wood-Fired Porterhouse Steak with Mushroom-Shallot Sauce
- Flank Steak Tacos with Roasted Tomatillo Salsa
- Flat Iron Steak with Garlic Butter and Fries
- Brian's Chicken Fried Steak with Country Gravy
- Rancher's Pie
- Braised Short Ribs with Citrus Gremolata
- Jannie's Beef Stew
- Beer-Braised Brisket
- Beef Tenderloin with Caramelized Onion-Red Wine Sauce
- Pork
- Chili-Rubbed Pork Chops with Charred-Corn Salsa
- Brined Pork Chops with Applesauce
- Pork-and-Ricotta Meatballs with Roasted Garden Tomato Sauce
- Slow-Cooker Pulled Pork Sandwiches
- Shredded Pork Ragù with Pasta
- Smoked Spareribs with Ranch-Barbecue Sauce
- Sweet-and-Spicy Baby Back Ribs
- Honey-Ginger Braised Pork Rice Bowls
- Bacon-Wrapped Pork Tenderloin
- Lamb
- Grilled Lamb Sliders with Tomato Chutney and Havarti
- Spicy Lamb Meatballs with Cucumber-Mint Tzatziki
- Lamb Loin Chops with Green Olive-Orange Relish
- Grilled Lamb Lollipops with Salsa Verde
- Grilled Lamb Steaks with Chimichurri
- Braised Lamb Shanks in Red Wine Sauce
- Garlic-Rosemary Roasted Leg of Lamb
- On the Side
- Shaved Summer Squash Salad with Toasted Pine Nuts
- M5 Roasted Cauliflower with Buffalo Sauce
- Creamy Coleslaw
- Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette
- Roasted Asparagus with Egg-Caper Vinaigrette
- Chopped Kale Salad with Parmesan, Lemon, Bacon, and Balsamic
- Fresh Corn, Green Bean, and Cherry Tomato Sauté
- Creamy Parmesan Polenta
- Cast-Iron Hasselback Potatoes
- Herb-Roasted Smasher Potatoes
- Roasted Sweet Potato Fries with Ranch Dressing
- Rustic Baked Beans
- Skillet Cornbread with Honey Butter
- Five O'clock Cocktails
- Mary's Lemon-Bourbon Sidecars
- Whiskey Punch
- Spicy Bloody Marys
- Ranch 75 Mimosas
- Great-Aunt Ruth's Eggnog
- Jalapeño-Lime Margaritas
- Something Sweet
- Sweet Drop Biscuits with Grilled Peaches and Cream
- Rhubarb Cheesecake with Pistachio Crust and Blackberry Compote
- Very Berry Ice Cream
- Jannie's Toasted Pecan-Apple Crisp
- Salted Honey-Almond Pie
- Grampery's Strawberry Zabaglione
- Banana Chocolate Chunk Cake with Cream Cheese Frosting
- Brioche Bread Pudding with Bourbon-Butterscotch Sauce
- Acknowledgments
- Index
- About the Author
- Contributors
- Conversions
