Complete Starter Guide to Making Bread
From Buns to Baguettes, Essential Recipes for All Bakers
Published on 5. November 2024
168 pages
978-1-63741-416-3 (ISBN)
Description
The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The more than 25 recipes include Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread. The informative "How-to" section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free, vegan, or with a sugar substitute.
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Kathryn Hawkins
Complete Starter Guide to Making Bread
From Buns to Baguettes, Essential Recipes for All Bakers
Book
11/2024
IMM Lifestyle Books
€17.50
Shipment within 3-4 weeks
Person
Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman's Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.
