Making Gingerbread Houses
Storey Country Wisdom Bulletin A-154
Published on 8. March 2012
32 pages
978-1-60342-289-5 (ISBN)
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Rhonda Massingham Hart
Making Gingerbread Houses: Storey's Country Wisdom Bulletin A.154
Book
01/1996
Storey Books
€23.70
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Person
Rhonda Massingham Hart is a master gardener and the author of several books including Vertical Vegetables & Fruit, The Dirt-Cheap Green Thumb, and Deerproofing Your Yard & Garden. She has written articles for a variety of magazines, including Flower & Garden, Woman's Day, and Fine Gardening. She writes extensively on organic gardening techniques and lives in Washington State.
Content
Creating a Family Tradition
Ingredients and Supplies
Making the Gingerbread
Icing, Frosting, and Fondant
Putting It All Together
Landscaping and Special Effects
Blueprints
