Risotto! Risotto!
1st Edition
Published on 9. February 2017
192 pages
978-1-4729-3322-5 (ISBN)
Description
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.
With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto.
This is the perfect book for any risotto lover.
With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto.
This is the perfect book for any risotto lover.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
ISBN-13
978-1-4729-3322-5 (9781472933225)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Valentina Harris
Risotto! Risotto!
Book
02/2017
Bloomsbury Absolute
€44.76
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Person
Educated in Italy, renowned cookery writer Valentina Harris is the youngest member of a large Anglo-Italian family full of colourful gourmets. In 1976 she brought her qualifications for teaching and cooking from Rome to London and quickly build up her reputation, going on to publish more than 30 award-winning cookery books and becoming an authority on Italian cuisine. She regularly appears on TV, following the success of her first BBC series, Italian Regional Cooking. She now offers culinary adventures across Europe, sharing her passion for food hosting bespoke cookery courses and private catering commissions, and is often found at food festivals in the UK.
Valentinaharris.com / @ChefValentina
Valentinaharris.com / @ChefValentina
Content
Acknowledgements
Introduction
The History of Risotto
Types of Rice
General Notes on the Recipes
Il Brodo (the stock)
Making Risotto
Cheese and Eggs
Vegetables
Mushrooms, Herbs, Spices and Wild Greens
Fish and Shellfish
Meat
Fruit, Alcohol and Sweet
Index
Introduction
The History of Risotto
Types of Rice
General Notes on the Recipes
Il Brodo (the stock)
Making Risotto
Cheese and Eggs
Vegetables
Mushrooms, Herbs, Spices and Wild Greens
Fish and Shellfish
Meat
Fruit, Alcohol and Sweet
Index
