Food Lovers' Guide to (R) Rhode Island
The Best Restaurants, Markets & Local Culinary Offerings
1st Edition
Published on 19. March 2013
320 pages
978-0-7627-9367-9 (ISBN)
Description
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
• Food festivals and culinary events
• Farmers markets and farm stands
• Specialty food shops
• Places to pick your own produce
• One-of-a-kind restaurants and landmark eateries
• Recipes using local ingredients and traditions
• The best wineries and brewpubs
All prices
More details
Series
Edition
1st Edition
Language
English
Place of publication
New York
United States
File size
6,70 MB
ISBN-13
978-0-7627-9367-9 (9780762793679)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Patricia Harris | David Lyon
Food Lovers' Guide to (R) Rhode Island
The Best Restaurants, Markets & Local Culinary Offerings
Book
03/2013
Globe Pequot Press
€16.30
Shipment within 10-20 days
Persons
Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they're still cooking, still traveling, and still writing about it for their Hungry Travelers food and travel blog (hungrytravelers.com). They are coauthors of Globe Pequot Press's The Meaning of Food, Food Lovers' Guide to Boston, Food Lovers' Guide to Massachusetts,Food Lovers' Guide to Montreal, and Food Lovers' Guide to Vermont & New Hampshire. Based in Cambridge, Massachusetts, they have written about Vermont cheese, Belgian beer, Tahitian poisson cru, New Hampshire hot dogs, Neapolitan pizza, Maine lobster, and Spanish elvers for such publications as the Boston Globe, The Robb Report, and Cooking Light. They have made every effort, however, to bring those tastes of travel back home and hope you do the same.
Content
- Intro
- Introduction: Rhode Island-A Little State Divided
- How to Use This Book
- Keeping Up with Foodie News
- Rhode Island Food Specialties
- Providence
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmers' Markets
- Blackstone Valley & Northwest Rhode Island
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmstands, PYOs & Wineries
- Farmers' Markets
- Cranston & Warwick
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmstands & PYOs
- Farmers' Markets
- East Bay
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmers' Markets
- South County & Block Island
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmstands, PYOs & Wineries
- Farmers' Markets
- Newport & Jamestown
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmers' Markets
- Newport County
- Foodie Faves
- Specialty Stores, Markets & Producers
- Farmstands, PYOs & Wineries
- Farmers' Markets
- Recipes
- Rhode Island Clam Chowder
- Miller's Jonnycakes
- Blueberry Turnovers
- Spaghetti alle Vongole
- Farmstead's Macaroni with Heirloom Tomato Sauce & Fresh Chèvre
- Screppelle m'busse
- Sweet Sausage with Spinach Penne Pasta
- Moussaka
- Pasta with Italian Tuna, Snap Peas, Lemon & Toasted Bread Crumbs
- Polish Latkes (Potato Pancakes)
- Banana Cream Pie
- Sin's Brownies
- Blueberry Cream Cheese Pie
- Appendices
- Appendix A: Eateries by Cuisine
- Appendix B: Dishes, Specialties & Purveyors
- Appendix C: Rhode Island Food Events
