An Introduction to Polysaccharide Biotechnology
2nd Edition
Published on 16. March 2017
239 pages
978-1-315-35540-5 (ISBN)
Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
More details
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Product notice
Reflowable
Illustrations
29 Tables, black and white; 29 Line drawings, black and white; 7 Halftones, color; 42 Halftones, black and white; 7 Illustrations, color; 71 Illustrations, black and white
ISBN-13
978-1-315-35540-5 (9781315355405)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
Book
07/2018
2nd Edition
CRC Press
€93.80
Shipment within 15-20 days
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
Book
03/2017
2nd Edition
CRC Press
€194.80
Article not available for order
Persons
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett
Content
Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.
