Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Published on 1. March 2019
224 pages
978-1-4930-3792-6 (ISBN)
Description
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.
Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.
Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.
Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
More details
Language
English
Place of publication
New York
United States
Illustrations
189 Color Photos, 60 Recipes
File size
30,89 MB
ISBN-13
978-1-4930-3792-6 (9781493037926)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kristine Hansen
Wisconsin Cheese Cookbook
Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries
Book
03/2019
Globe Pequot Press
€24.00
Shipment within 10-20 days
Person
Based in Milwaukee's Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin's cheese published on Travel + Leisure's website as well as on Fodors.com. Her articles have appeared in TIME Magazine, Cooking Light Magazine, Vogue.com, Today.com, CNN.com, CNTraveler.com and ArchDigest.com. She contributes to Milwaukee Magazine, covering the state's agriculture industry and its many personalities.
Content
- Intro
- Introduction
- Cow's Milk Cheese
- Goat's Milk Cheese
- Sheep's Milk Cheese
- Cheese Pairings
- Southwest Wisconsin
- Southeast Wisconsin
- Northeast Wisconsin
- Northwest Wisconsin
- Appendix A Cheese Award Winners
- Appendix B Annual Cheese Events
- Appendix C Wisconsin Cheese Retailers and Creameries
- Acknowledgments
- Photo Credits
- Index
