Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Published on 16. June 2020
288 pages
978-1-68268-470-2 (ISBN)
Description
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything?for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers?both newcomers and lifelong fermenters?keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
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Andy Hamilton
Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Book
06/2020
Countryman Press Inc.
€21.50
Shipment within 3-4 weeks
Person
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
