Chef's Story
27 Chefs Talk About What Got Them into the Kitchen
1st Edition
Published on 13. October 2009
304 pages
978-0-06-185011-0 (ISBN)
Description
Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stagesmasterful artists working in the medium that binds us all: food!A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchentwenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
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Additional editions
Dorothy Hamilton | Patric Kuh
Chef's Story
Book
04/2008
HarperCollins
€18.10
Shipment within 15-20 days
Content
- Intro
- Cover
- Title Page
- Dedication
- Contents
- Preface
- Jose Andres
- Dan Barber
- Lidia Bastianich
- Rick Bayless
- David Bouley
- Daniel Boulud
- Anthony Bourdain
- Tom Colicchio
- Cat Cora
- Robert Del Grande
- Todd English
- Dean Fearing
- Bobby Flay
- Suzanne Goin
- Thomas Keller
- Patrick O'Connell
- Charlie Palmer
- Jacques Pepin
- Michel Richard
- Alain Sailhac
- Arun Sampanthavivat
- Marcus Samuelsson
- Andre Soltner
- Jacques Torres
- Charlie Trotter
- Norman Van Aken
- Jean-Georges Vongerichten
- Acknowledgments
- About the Editors
- Other Books by Patric Kuh
- Credits
- Copyright
- About the Publisher
