Food of Morocco
Authentic Recipes from the North African Coast
Published on 15. May 2002
120 pages
978-1-4629-1642-9 (ISBN)
Description
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.
This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea-the national drink. Authentic Recipes from Morocco, a collection of delicious recipes-with explanations of special ingredients and easy-to-follow steps-will help bring the flavors of this fabled kingdom to your very own home.
Delicious Moroccan recipes include:
This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.
This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea-the national drink. Authentic Recipes from Morocco, a collection of delicious recipes-with explanations of special ingredients and easy-to-follow steps-will help bring the flavors of this fabled kingdom to your very own home.
Delicious Moroccan recipes include:
- Fresh Fava Bean Salad
- Goat Cheese Pastries
- Moroccan Caraway Soup
- Chicken with Apricot Sauce and Pine Nuts
- Lamb Stuffed with Couscous and Dates
- Veal with Crisp-Fried Cauliflower
- Baked Fish Stuffed with Almonds and Dates
- Almond Crescents
- Green Mint Tea
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Book
05/2002
Periplus Editions/Berkeley Books Pte Ltd
€41.07
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Content
- Frontcover
- Copyright
- Title Page
- Contents
- PART ONE: FOOD IN MOROCCO
- The Riches of a Generous Past
- Women and Dadas
- Grand Imperial Cuisine
- Food and Religion
- Moroccan Hospitality
- All Roads Lead to the Souk
- PART TWO: COOKING IN MOROCCO
- Cooking Methods
- Moroccan Ingredients
- PART THREE: THE RECIPES
- Meat
- Poultry and Game
- Fish and Seafood
- Vegetables
- Desserts
- Drinks
- Index
- Backcover
