Authentic Recipes from Morocco
Published on 16. April 2012
112 pages
978-1-4629-0540-9 (ISBN)
Description
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
Recipes include:
- Fresh Fava Bean Salad
- Goat Cheese Pastries
- Moroccan Caraway Soup
- Chicken with Apricot Sauce and Pine Nuts
- Lamb Stuffed with Couscous and Dates
- Veal with Crisp-Fried Cauliflower
- Baked Fish Stuffed with Almonds and Dates
- Almond Crescents
- Green Mint Tea
More details
Other editions
Additional editions
Fatema Hal
Authentic Recipes from Morocco
Book
12/2007
Tuttle Publishing
€37.96
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Content
- Intro
- Contents
- Food In Morocco
- The Riches of a Generous Past
- Women and Dadas
- Grand Imperial Cuisine
- Food and Religion
- Moroccan Hospitality
- All Roads Lead to the Souk
- Cooking in Morocco
- Authentic Moroccan Ingredients
- Basic Recipes
- Preparing Couscous
- Clarified Butter
- Warka Pastry Leaf
- Preserved Lemons
- Breads, Pastries and Appetizers
- City Bread
- Country Bread
- Eggplant Salad
- Fresh Fava Bean Salad
- Zucchini Sautéed with Cumin and Paprika
- Carrot and Walnut Salad
- Tomato Jam
- Carrots Sautéed with Cumin
- Roasted Spiced Eggplant Purée
- Roasted Bell Peppers
- Rice Pastries
- Goat Cheese Pastries
- Rolls Scented with Nigella Seeds
- Shrimp Pastries
- Spiced Meat Pastries
- Moroccan Chicken Pie
- Moroccan Seafood Pie
- Soups and Side Dishes
- Moroccan Caraway Soup
- Fava Bean Soup
- Wild Thyme Potatoes
- Spring Vegetable Couscous
- Poultry
- Herb Stuffed Chicken
- Roast Chicken with Lemon Sauce
- Fragrant Spiced Chicken with Olives
- Chicken with Eggplant and Fresh Herbs
- Chicken with Marinated Figs and Walnuts
- Chicken with Apricot Sauce and Pine Nuts
- Roast Pigeon Stuffed with Almonds and Couscous
- Meat
- Braised Lamb with Peas and Artichokes
- Lamb with Chestnuts and Cinnamon
- Lamb Stuffed with Couscous and Dates
- Lamb Confit with Raisins and Almonds
- Lamb with Zucchini and Fresh Mint
- Lamb with Prunes and Sesame Seeds
- Braised Lamb with Fava Beans
- Lamb with Onions and Cinnamon
- Lamb with Caramelized Onions and Raisins
- Lamb with Quince and Cinnamon
- Roast Leg of Lamb
- Veal with Crisp-fried Cauliflower
- Meatball Tagine with Eggs
- Seafood
- Fish with Mixed Vegetables and Couscous
- Fish with Olives and Bell Peppers
- Baked Stuffed Sardines
- Baked Fish Stuffed with Almonds and Dates
- Desserts
- Almond Pastry Snake
- Sweet Egg Custard Pastries
- Crunchy Almond Pastries
- Almond Crescents
- Sweet Almond Triangles
- Sweet Almond Cigars
- Cinnamon Rice Pudding
- Honey Wheat Pudding
- Green Mint Tea
- Traditional Almond Milk
- Enriched Almond Milk
- Complete list of recipes
- Measurements and Conversions
