The Everything Slow Cooker Cookbook, 2nd Edition
Easy-to-Make Meals That Almost Cook Themselves!
Published on 7. July 2020
304 pages
978-1-5072-1532-6 (ISBN)
Description
Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker!
Take the work out of preparing appetizers, entrées, and desserts?and improvise your own delicious slow cooker recipes! Inside this all-in-one guide, you'll find scrumptious and easy meal options, including:
-Thai-Spiced Chicken Soup
-Maple Syrup-Infused Slow- Cooked Oatmeal
-Spiced Apple Cider Turkey
-Yankee Pot Roast
-Halibut in White Wine Sauce
-Barbecue Western Ribs
-Cherries Jubilee
-Peanut Butter Fondue
From soups and appetizers to dinners and desserts, The Everything® Slow Cooker Cookbook, 2nd Edition makes preparing delectable foods easier than ever!
Take the work out of preparing appetizers, entrées, and desserts?and improvise your own delicious slow cooker recipes! Inside this all-in-one guide, you'll find scrumptious and easy meal options, including:
-Thai-Spiced Chicken Soup
-Maple Syrup-Infused Slow- Cooked Oatmeal
-Spiced Apple Cider Turkey
-Yankee Pot Roast
-Halibut in White Wine Sauce
-Barbecue Western Ribs
-Cherries Jubilee
-Peanut Butter Fondue
From soups and appetizers to dinners and desserts, The Everything® Slow Cooker Cookbook, 2nd Edition makes preparing delectable foods easier than ever!
More details
Person
Pamela Rice Hahn is the author of hundreds of food- and cooking-related, medical, and general interest articles, as well as eighteen books, which include The Everything Low-Salt Cookbook; The Everything Diabetes Cookbook; The Everything One-Pot Cookbook, 2nd Edition; and The Everything Slow Cooker Cookbook, 2nd Edition. In addition to extensive food columns and articles online, Hahn's food articles have appeared in the Cleveland Plain Dealer Sunday Magazine's "Backburner" column. She has also written for Glamour, Country Living, Business Venture, Current Notes, and other national publications.
Content
- Intro
- Title Page
- Dedication
- Introduction
- Chapter 1: Good Food Without the Fuss
- Slow Cooker Cooking
- Equipment Considerations
- Slow Cooker Tips
- Don't Be Afraid to Take Short Cuts and Improvise
- Chapter 2: Beverages
- Spiced Cherry Punch
- Wassail
- Rich and Indulgent Hot Chocolate
- Low-Fat Hot Chocolate
- German Mulled Wine
- Hot Mommas
- Hot Cranberry-Pineapple Punch
- Hot Buttered Rum
- Irish Coffee
- Mexican Hot Chocolate
- Chai Tea
- Cappuccino
- Mocha
- Chapter 3: Appetizers and Party Fare
- Sassy and Sweet Chicken Wings
- Hot Fudge Fondue
- Fabulous Fondue
- Butterscotch Caramel Sauce
- Peanut Butter Fondue
- Party-Pleasing Chicken Livers
- Chili-Cheese Dip
- Retro Meatballs
- Mexican Dip
- Parmesan Artichoke Dip
- Welsh Rarebit
- Chapter 4: Snacks
- Roasted Pistachios
- Spiced Pecans
- Sugared Walnuts
- Cinnamon and Sugar Nuts
- Butterscotch Caramel-Glazed Nuts
- Low-Carb Snack Mix
- Party Seasoned Nuts
- Popular Party Mix
- Chapter 5: Sauces and Condiments
- Vodka Cream Sauce
- Hot Pickled Vegetables
- Sweet Pickled Vegetables
- Plum Sauce
- Homemade Ketchup
- Easy Applesauce
- Traditional Apple Butter
- Peach Marmalade
- Traditional Barbecue Sauce
- Blackberry Barbecue Sauce
- Wine Vinegar-Based Barbecue Sauce
- Marinara Sauce
- Chapter 6: Breakfast and Brunch
- Crustless Quiche Lorraine
- Brunch Casserole
- Eggs Florentine
- Breakfast Welsh Rarebit
- Bacon and Broccoli Crustless Quiche
- Cottage Cheese Casserole
- Banana Walnut Frittata
- Maple Syrup-Infused Slow-Cooked Oatmeal
- Sausage and Cheese Casserole
- Bacon and Egg Casserole
- Breakfast Buffet Tomato Topper
- Chapter 7: Chicken
- Chicken Broth
- Chicken Paprikash
- Chicken in Lemon Sauce
- Chicken and Gravy
- Scalloped Chicken
- Teriyaki Chicken
- Chicken Stroganoff
- Italian Chicken
- Orange Chicken
- Curried Chicken in Coconut Milk
- Tarragon Chicken
- Chicken Cacciatore
- Almond Chicken
- Chicken and Artichokes
- Easy Chicken and Dressing
- Chicken in Plum Sauce
- Chapter 8: Turkey
- Turkey Broth
- Mock Bratwurst in Beer
- Turkey in Onion-Mushroom Gravy
- Honey-Glazed Turkey
- Spiced Apple Cider Turkey
- Turkey and Gravy
- Turkey Mole
- Holiday Turkey Breast
- Turkey in Onion Sauce
- Barbecue Turkey
- Fruited Turkey Roast
- Turkey Sausage and Beans Medley
- Asian-Spiced Turkey Breast
- Honey-Mustard Turkey
- Turkey in Red Wine Sauce
- Chapter 9: Beef
- Beef Broth
- Brown Stock
- Beef and Cabbage
- Easy Beef Stroganoff
- New England Boiled Dinner
- Pastrami
- Yankee Pot Roast
- Onion Pot Roast
- Lone Star State Chili
- Beef in Beer
- Mushroom Steak and Vegetables
- Barbecue Western Ribs
- Sirloin Dinner
- Swiss Steak
- Horseradish Roast Beef and Potatoes
- Pot Roast in Fruit-Infused Gravy
- Beef Bourguignon
- Apple-Mustard Beef Brisket
- Beef Barbecue
- Chapter 10: Pork
- Pork Broth
- Pork Roast Dinner
- Ham Broth
- Apple Cider Pork Loin
- Apricot Pork Sirloin Roast
- Ham and Sweet Potatoes
- Bratwurst in Beer
- Pork Steaks in Apple and Prune Sauce
- Roast Pork with Cinnamon Cranberries and Sweet Potatoes
- Mexican Pork Roast
- Asian Pork Ribs
- Country Pork Ribs
- Pork Cassoulet
- Chapter 11: Ground Meat
- Turkey Meatloaf
- Barbecue Meatloaf
- Zesty Meatloaf
- Taco Chili
- Pineapple Sausage Meatballs
- Meatballs in Chipotle Sauce
- Cola-Cravin' Ground Beef
- Sloppy Joes
- Tamale Pie
- Frito Pie
- Italian Meatballs
- Stuffed Onions
- Chapter 12: Fish and Seafood
- Fish Stock
- Seafood Stock
- Poached Salmon
- Crab Supreme
- Fish "Bake"
- Salmon Loaf
- Cioppino
- Almond-Stuffed Flounder
- Etouffée
- Jambalaya
- Halibut in White Wine Sauce
- Shrimp in Creole Sauce
- Poached Swordfish with Lemon-Parsley Sauce
- Chapter 13: Vegetarian Dishes
- Vegetable Stock
- Meatless Moussaka
- Vegetable Casserole
- Meatless Mincemeat
- Moroccan Root Vegetables
- Wild Rice Casserole
- Vegetable-Cheese Soup
- Spicy Black Bean Chili
- Curried Cauliflower and Potatoes
- Lentil Soup
- Vegetarian Gravy
- Cashews and Lentils Loaf
- Peanuts and Potatoes Loaf
- Nut Loaf
- Quinoa Pilaf
- Stuffed Bell Peppers
- Vegetarian Lasagna
- New Mexican Pot Pie
- Reduced Fat Chili
- Minestrone
- Chapter 14: International Flavors
- Mu Shu-Style Pork
- Indochinese Pork
- Hungarian Goulash
- Moroccan Chicken and Vegetables
- Bubble and Squeak
- Vietnamese Beef Noodle Soup
- Irish Boiled Dinner
- Cuban Black Bean Soup
- Portuguese Kale Soup
- Scotch Broth
- Irish Cheese Pudding
- Moussaka
- Indian Chicken Vindaloo
- Greek Meatball Soup
- Iranian Beef Roast
- Pork Lo Mein
- Chapter 15: Soups
- Herbed Chicken and Vegetable Soup
- Manhattan Scallop Chowder
- Clam Chowder
- Beef-Vegetable Soup
- Fresh Vegetable Soup
- Oatmeal Soup
- Potato Soup
- Butternut Squash Soup
- Cream of Broccoli Soup
- Cream of Mushroom Soup
- Split Pea Soup
- Thai-Spiced Chicken Soup
- Borscht
- Cauliflower and Cheese Soup
- Baked Beans Soup
- Southwestern Cheese Soup
- Italian Wedding Soup
- Cream of Winter Vegetables Soup
- Chapter 16: Stews
- Cuban Beef Stew
- Brunswick Stew
- Beef Stew with Root Vegetables and Raisins
- Bouillabaisse
- African-Inspired Chicken Stew
- Seafood Stew
- Marsala Beef Stew
- Quick and Easy Stew
- Quick and Easy Stew, Too
- Green Chili Stew
- Irish Coddle
- Moroccan Chicken Stew
- Country Beef and Vegetable Stew
- Pork and Apple Stew
- Pot-au-feu
- Veal Stew
- Enchilada Chili
- Portuguese Beef Stew
- Chapter 17: Legumes and Grains
- Fat-Free Refried Beans
- Barley and Bean Soup with Beef
- Mock Enchiladas
- Corn Tortilla Casserole
- Preparing Great Northern Beans for the Slow Cooker
- Quick-Soaking Great Northern Beans
- Barbecue Beef and Bean Soup
- Crushed Red Pepper Beef and Pinto Beans
- Americanized Moussaka
- Dueling Flavors Chili
- Chapter 18: Pasta
- Pasta and Bean Soup
- Cheese-Lover's Tortellini
- Easy Mac and Cheese
- Mexican-Style Macaroni and Cheese
- Mushroom Chicken
- Freezer to the Plate Chicken Pasta Sauce
- Tortellini Soup
- Tuxedo Soup
- Chapter 19: Rice
- Shrimp Risotto
- Breakfast Risotto
- Beans and Rice
- Zesty Peanut Soup
- Pepper Pork and Rice
- Rice and Vegetables
- Polynesian Pork Chops
- Tex-Mex Chili
- Old World Cabbage Rolls
- Greek Meatballs
- Spanish Chicken and Rice
- Chapter 20: Casseroles
- Chicken, Broccoli, and Rice Casserole
- Ham and Potato Casserole
- Hamburger-Vegetable Casserole
- Beef and Green Bean Casserole
- Turkey and Dressing Casserole
- Pizza Casserole
- Pork and Beans Casserole
- Ground Pork and Eggplant Casserole
- Salisbury Steak Casserole
- Chapter 21: Comfort Food Classics
- Hamburger-Potato Soup
- Chicken-Noodle Soup
- Chicken and Dumplings
- North Carolina-Inspired Barbecue
- Lamb Chops
- Country Meatloaf
- Scalloped Potatoes
- Meatball Sandwiches
- French Dip Sandwiches
- Seafood and Chicken Gumbo
- Chapter 22: Dishes Worth the Extra Effort
- Stuffed Grape Leaves
- "Corn"-It-Yourself Corned Beef, Brine Method
- "Corn"-It-Yourself Corned Beef, Salt-Rub Method
- Kicked-Up Corned Beef and Cabbage
- Lemon-Butter Roast Chicken
- Fusion Chicken
- Pork Loin Braised in Milk
- Tzimmes
- Herbed Chicken with Root Vegetables
- Pork Ragout
- Chapter 23: Side Dishes
- Bourbon Baked Beans
- Grandma's Green Beans
- Fresh Artichokes
- Sweet Potato Casserole
- Creamed Corn
- Boston Brown Bread
- Vinegar-Braised Red Cabbage
- Hot German Potato Salad
- Chapter 24: Fabulous Fruits
- Applesauce
- Cinnamon-Spiced Apple Butter
- Crustless Apple Pie
- Cranberry Sauce
- Baked Stuffed Apples
- Cherries Jubilee
- Banana Bread
- Cranberry Pear Compote
- Pineapple Upside-Down Cake
- Chapter 25: Desserts
- Cream Cheese Cake
- Lemon Sugar-Crusted Cake
- Bread Pudding
- Orange Pudding Cake
- Banana Coconut Cake
- Fruit Crisp
- Mocha Custard
- Date Pudding
- Not Your Grandma's Chocolate Cake
- Carrot Cake
- Appendix A: Ingredients Sources
- Appendix B: Equipment Sources
- Acknowledgments
- About the Author
- Index
- Copyright
