
Homemade Simple
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More than 100 simple, healthy recipes to feed everyone in your family-from the picky eater to the voracious omnivore-by veteran cookbook author Amanda Haas, featuring full-color photographs by Kathleen Sheffer.
In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes.
In addition to including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfasts, snacks, sides, mains, and desserts-such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp-proving that making homemade meals doesn't have to be hard, take a lot of time, or cost a lot of money to be simply delicious.
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Content
- Intro
- Cover
- Title Page
- Table of Contents
- Foreword
- Introduction
- The Homemade Simple Manifesto
- The Kitchen Set-Up
- Meal Planning: Why Bother?
- Easier Entertaining
- How to Use This Book
- Ya Basic
- Change-Your-Life Chicken Stock
- Eat-Your-Veggies Stock
- Parmesan Crisps
- Pickled Onions
- Caramelized Onions
- Chimichurri (Haas Sauce)
- Cheater Romesco
- Classic Basil Pesto
- Five-Spice BBQ Sauce
- Granch Dip
- Classic Shallot Vinaigrette
- Balsamic Vinaigrette
- Lemon-Parmesan Vinaigrette
- Curry-Lime Vinaigrette
- Peanut Dressing
- Herby Green Goddess Dressing
- Chipotle-Lime Marinade
- Achiote Marinade
- Sesame-Asian Pear Marinade
- Italian Seasoning
- Moroccan Spice Blend
- Autumn Spice Blend
- Taco Spice Rub
- Techniques
- Basically Breakfast
- Breakfast Tacos
- Veggie Scramble with Goat Cheese
- Green Eggs and Ham (Mini Baked Egg Muffins)
- Savory Steel-Cut Oats with Greens and Prosciutto
- Build-Your-Own Spiced Chia Puddings
- Gluten-Free Lemon-Currant Scones
- Gluten-Free Pancakes with Berry Compote
- Better-For-You Granola
- Vanilla-Spice Cashew Milk
- (Actually) Delicious Green Juice
- Chunky Monkey Smoothie
- Açaí Berry Blast
- Simply Snacks
- Paint-by-Numbers Snack Board with Crudités and Dips
- Mexican Street Corn-off-the-Cob Dip
- Classic Cheese and Charcuterie Board
- Basically Better Spinach and Artichoke Dip
- Flatbread Two Ways
- Chipotle-Lime Wings
- Everything Popcorn
- Charlie's Guacamole
- Buffalo Cauliflower Hot Wings
- Scrumptious Salads
- Little Gem Cobb with Green Goddess
- California Chicken Salad with Peanut Dressing
- The Every-Day Salad
- Quinoa Salad with Chipotle-Lime Vinaigrette
- Baby Kale Salad with Delicata Squash and Toasted Walnuts
- Watermelon, Cherry Tomato, and Jicama Salad with Mint
- Broccoli Slaw with Curry-Lime Vinaigrette
- Spring Farro Salad with Snap Peas, Asparagus, and Tarragon
- Italian Orzo Salad
- A Soothing Bowl of Soup
- Creamy Tomato-Mint Soup with Parmesan Crisps
- Chicken-Coconut Red Curry Soup
- French Onion-Mushroom Soup
- The Best Meaty Chili
- Tortilla Soup
- Vegetarian Black Bean and Chile Chili
- Hearty Minestrone with Meatballs
- Big, Bold Veggies
- Roasted Delicata Squash with Pomegranate and Pistachio Relish
- Herb-Smothered Potatoes
- Amanda's Mashed Potatoes
- Mashed Sweet Potatoes with Spiced Maple Butter
- Lemony Green Beans with Toasted Almonds
- Roasted Cauliflower with Chimichurri
- Rainbow Carrots with Brown Butter, Honey, and Thyme
- Garlicky Roasted Broccoli with Cashews
- Warm Brussels Sprouts, Cabbage, and Apple "Slaw"
- Sheet-Pan Ratatouille
- Spinach with Garlicky Bread Crumbs
- Pot-of-Gold Cannellini Beans
- It's All About Dinner
- Moroccan-Spiced Root Vegetables with Couscous
- Tofu and Broccoli Stir-Fry
- Lots-of-Veggie Fried Rice
- Shrimp Tacos with Pineapple Salsa
- Penne with Eggplant, Tomatoes, and Smoked Mozzarella
- Orecchiette with Broccoli, Lemon Zest, and Parmesan
- THE Lasagna
- Connor's Macaroni and Cheese
- Honey-Mustard Salmon
- Grilled Whole Fish with Citrus-Garlic Sauce
- Sheet-Pan Halibut with Pesto and Spring Vegetables
- Sheet-Pan Spiced Chicken Thighs
- Skillet Chicken with Rosemary and Lemon
- Creamy Chicken Spaghetti with Lemon and Basil
- Braised Chicken and Bok Choy Rice Bowls
- Mozzarella Chicken Parm
- Tex-Mex Skillet Casserole
- Raid-the-Fridge Nachos
- Sheet-Pan Sausage and Polenta with Peppers and Tomatoes
- Apple Cider-Brined Pork Chops
- Five-Star Five-Spice Ribs
- Citrusy Pulled Pork
- Sunday Meatballs and "Sauce"
- Grilled Skirt Steak with Chimichurri
- Herb-Explosion Burgers
- Sweets are for Sundays
- Vanilla Cheesecake with Strawberries
- Stevey's Caramel Apple-Oat Chews
- Chocolate-Toffee Crinkle Cookies
- Citrus-Olive Oil Cake
- S'mores Bars
- Poppy Seed Bundt Cake with Lemon-Berry Glaze
- Pear-Blueberry Crisp (aka "A Crisp for All Seasons")
- Whipped Cream
- Barely Better-for-You Lemon Bars
- Acknowledgments
- Index of Searchable Terms
- Copyright Page
- Back Cover
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