Fungal Biomolecules
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Content
Contributors ix
Foreword xiii
Preface xvii
Section 1 Fungi as cell factories 1
Chapter 1 Fungal biofilms: An overview 3
Virginia Medeiros de Siqueira
Chapter 2 Fungal biomolecules for the food industry 11
Quang D. Nguyen, Erika Bujna, Gabriella Styevko, Judit M. Rezessy-Szabo and Agoston Hoschke
Chapter 3 Fungal biocatalysts in the textile industry: Whole?]cell systems in real textile wastewater treatment 39
Federica Spina, Valeria Tigini, Valeria Prigione and Giovanna Cristina Varese
Chapter 4 Discovery of fungal enzymes and pathways 51
Aleksandra Mitrovic and Anton Glieder
Chapter 5 Fungal laccase in the textile industry 63
Susana Rodriguez?]Couto
Section 2 Production of recombinant peptides 73
Chapter 6 Lignocellulose?]degrading enzymes: An overview of the global market 75
Paula M. D. Jaramillo, Helder A. R. Gomes, Antonielle V. Monclaro, Caio O. G. Silva and Edivaldo X. F. Filho
Chapter 7 Recent advancements in the role of volatile organic compounds from fungi 87
Lourdes Macias?]Rodriguez, Hexon Angel Contreras?]Cornejo, Jesus Salvador Lopez?]Bucio and Jose Lopez?]Bucio
Chapter 8 Peptaibiotics and peptaibols from fungi 101
Susanne Zeilinger
Section 3 Fungal secondary metabolites and synthesis 115
Chapter 9 Biosynthesis of silver nanoparticles by fungi 117
Ana Olivia de Souza and Alexandre Gomes Rodrigues
Chapter 10 Fungal biomolecules as modulators of growth and pathogenesis 137
Rajesh N. Patkar and Naweed I. Naqvi
Chapter 11 Fungi as a source of antitumour agents 145
Shin Yee Fung and Nget Hong Tan
Chapter 12 Fungal mycotoxins: an overview 153
Svetlana V. Malysheva, Jose Diana Di Mavungu and Sarah De Saeger
Chapter 13 Fungal pigments: An overview 173
Marcela C. Pagano and Partha P. Dhar
Chapter 14 An overview regarding bioherbicide and their production methods by fermentation 183
Rodrigo Klaic, Raquel C. Kuhn, Edson L. Foletto, Valeria Dal Pra, Rodrigo J. S. Jacques, Jerson V. C. Guedes, Helen Treichel, Altemir J. Mossi, Debora Oliveira, J. Vladimir Oliveira, Sergio L. Jahn and Marcio A. Mazutti
Section 4 Regulation of fungal secondary metabolism 201
Chapter 15 The role of nutrients in fungal development and pathogenesis 203
YiZhen Deng, Fan Yang and Naweed I. Naqvi
Chapter 16 Role of nitrogen sources in regulation of fungal secondary metabolism 213
Bidisha Sharma and Dhruva Kumar Jha
Chapter 17 Regulatory genes in fungal secondary metabolism 225
Jaswinder Kaur and Catherine Collins
Chapter 18 Fungal metabolic diversity 239
Andrei Stecca Steindorff, Gabriela F. Persinoti, Valdirene Neves Monteiro and Roberto Nascimento Silva
Chapter 19 Secreted biomolecules in fungal plant pathogenesis 263
Neil Andrew Brown and Kim E. Hammond?]Kosack
Section 5 Developments and advancements 311
Chapter 20 Fungal molecular taxonomy: an overview 313
Marcela C. Pagano and Luiz H. Rosa
Chapter 21 Fungal biomolecules in wines and beer industries 323
Carlos Roberto Felix and Eliane Ferreira Noronha
Chapter 22 Biosorption and bioaccumulation of chromium VI by different fungal species 333
Dhara Shukla and Padma S. Vankar
Chapter 23 Fungal biomolecules in plant growth promotion 345
Hexon Angel Contreras?]Cornejo, Lourdes Macias?]Rodriguez and Jose Lopez?]Bucio
Chapter 24 Fungal biomolecules and their implications 363
Andleeb Zehra, Manish Kumar Dubey, Arti Tiwari, Mukesh Meena, Punam Kumari, Vivek Kumar Singh, Vijai Kumar Gupta and R. S. Upadhyay
Index 377
Contributors
Neil Andrew Brown
Faculdade de Ciências Farmacêuticas de Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil
Erika Bujna
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Catherine Collins
Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, Limerick, Ireland
Hexon Ángel Contreras-Cornejo
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Valéria Dal Prá
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
YiZhen Deng
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
Sarah De Saeger
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Virginia Medeiros de Siqueira
Microbial Resources Division (DRM), Research Center for Chemistry, Biology and Agriculture (CPQBA), Campinas University (UNICAMP), Campinas, SP, Brazil
Ana Olívia de Souza
Laboratório de Bioquimica e Biofísica, Instituto Butantan, Avenida Vital Brazil, São Paulo, Brazil
Partha P. Dhar
Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
José Diana Di Mavungu
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Manish Kumar Dubey
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Carlos Roberto Felix
Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Edivaldo X. F. Filho
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Edson L. Foletto
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Shin Yee Fung
Department of Molecular Medicine and CENAR, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
Anton Glieder
Austrian Centre for Industrial Biocatalysis (ACIB GmbH), Graz, Austria
Helder A. R. Gomes
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Jerson V. C. Guedes
Department of Plant Protection, Federal University of Santa Maria, Santa Maria, Brazil
Vijai Kumar Gupta
Molecular Glycobiotechnology Group, Discipline of Biochemistry, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
Kim E. Hammond-Kosack
Department of Plant Biology and Crop Science, Rothamsted Research, Harpenden, United Kingdom
Ágoston Hoschke
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Rodrigo J. S. Jacques
Department of Soil Science, Federal University of Santa Maria, Santa Maria, Brazil
Sérgio L. Jahn
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Paula M. D. Jaramillo
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Dhruva Kumar Jha
Microbial Ecology Laboratory, Department of Botany, Gauhati University, Guwahati, India
Jaswinder Kaur
Shannon Applied Biotechnology Centre, Limerick Institute of Technology, Moylish Park, Limerick, Ireland
Rodrigo Klaic
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Raquel C. Kuhn
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Punam Kumari
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Jesús Salvador López-Bucio
Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, México
José López-Bucio
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Lourdes Macías-Rodríguez
Instituto de Investigaciones Químico-Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, México
Svetlana V. Malysheva
Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Marcio A. Mazutti
Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, Brazil
Mukesh Meena
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Aleksandra Mitrovic
Austrian Centre for Industrial Biocatalysis (ACIB GmbH), Graz, Austria
Antonielle V. Monclaro
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Valdirene Neves Monteiro
Universidade Estadual de Goiás, Unidade Universitária de Ciências Exatas e Tecnológicas da Universidade Estadual de Goiás-UnUCET, Anápolis, Brazil
Altemir J. Mossi
Federal University of Fronteira Sul, Erechim, Av. Dom João Hoffmann, Erechim, Brazil
Naweed I. Naqvi
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
and
School of Biological Sciences, Nanyang Technological University, Singapore
Quang D. Nguyen
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Eliane Ferreira Noronha
Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Débora Oliveira
Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
J. Vladimir Oliveira
Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
Marcela C. Pagano
Nano-Espectroscopy Laboratory, Physics Department, ICEx, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil
Rajesh N. Patkar
Temasek Life Sciences Laboratory and Department of Biological Sciences, National University of Singapore, Singapore
Gabriela F. Persinoti
Department of Genetics, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil
Valeria Prigione
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Judit M. Rezessy-Szabó
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Alexandre Gomes Rodrigues
Laboratório de Bioquimica e Biofísica, Instituto Butantan, Avenida Vital Brazil, São Paulo, Brazil
Susana Rodríguez-Couto
CEIT, Unit of Environmental Engineering, San Sebastian, and IKERBASQUE, Basque Foundation for Science, Bilbao, Spain
Luiz H. Rosa
Department of Microbiology, ICB, Federal University of Minas Gerais, Belo Horizonte, Brazil
Bidisha Sharma
Microbial Ecology Laboratory, Department of Botany, Gauhati University, Guwahati, India
Dhara Shukla
Facility for Ecological and Analytical Testing (FEAT), Indian Institute of Technology, Kanpur, India
Caio O. G. Silva
Laboratory of Enzymology, Department of Cellular Biology, University of Brasília, Brasília, Brazil
Roberto Nascimento Silva
Department of Biochemistry and Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil
Vivek Kumar Singh
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Federica Spina
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Andrei Stecca Steindorff
Departamento de Biologia Celular, Universidade de Brasília, Brasília, Distrito Federal, Brazil
Gabriella Styevkó
Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest, Budapest, Hungary
Nget Hong Tan
Department of Molecular Medicine and CENAR, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia
Valeria Tigini
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Turin, Turin, Italy
Arti Tiwari
Laboratory of Mycopathology and Microbial Technology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India
Helen Treichel
Federal University of Fronteira Sul, Erechim, Av. Dom João Hoffmann, Erechim, Brazil
Padma S....
