
Waterborne Pathogens
Description
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The purpose of this study is to provide an updated, comprehensive review of current knowledge on a selection of pathogens of interest for the drinking water industry, and to identify the remaining gaps of knowledge and thus the necessary research to be conducted. Emphasis has been laid on the information needed to assess and manage the risks related to each of these pathogens in drinking water production and distribution.
The pathogens considered in this review were selected on the basis of:
Their recognized or highly suspected transmission by drinking water through ingestion, inhalation, or contact
Their recognized pathogenic character for humans
The severity of their health effects
Each micro-organism in this study is described in a summary fact sheet composed of the following items: microbiology, human health effects, geographical distribution, epidemiology, ecology, inactivation/removal, surrogates, environmental detection and research needs. Since much remains unknown about many aspects that are common to viruses, the study features a general section on virus research needs. A special section summarizes the risk management research conducted on waterborne pathogens. Finally, the conclusion gives an overview of the main gaps in current knowledge on waterborne pathogens.
Visit the IWA WaterWiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterbornePathogens
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Content
- Cover
- Copyright
- Contents
- Foreword
- Acknowledgements
- Introduction
- Bacteria
- Campylobacter
- Escherichia coli O157:H7
- Helicobacter Pylori
- Salmonella
- Shigella
- Yersinia
- Aeromonas
- Burkholderia pseudomallei
- Cyanobacteria
- Legionella
- Non-tuberculosis mycobacteria (NTM)
- Viruses
- Adenovirus
- Calicivirus
- Enterovirus
- Hepatitis A
- Hepatitis E
- Rotavirus
- Protozoa
- Cryptosporidium
- Giardia
- Cyclospora
- Microsporidia
- Acanthamoeba
- Conclusions
- References
- Annex 1
- Annex 1: Treatment data
- Treatment data: References
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