Food safety behaviour and its implications
Published on 13. July 2007
85 pages
978-1-84663-533-5 (ISBN)
Description
The papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safty and brand equity, consumer behaviour, consumer food preperation and assesment sof food safety knowledge.
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Content
- Cover
- CONTENTS
- Editorial advisory board
- Food safety and brand equity
- Consumer behaviour and knowledge related to freezing and defrosting meat at home
- Observed food safety behaviours of young adults
- Dinner preparation in the modern United States
- Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken
- An assessment of food safety knowledge and practices of catering employees
