
Local Food and Community Development
Description
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This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications.
This book is a compilation of articles published in the journal Community Development.
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Rhonda G. Phillips, Ph.D., AICP, CEcD is Associate Dean for Barrett, The Honors College and a professor at Arizona State University's School of Community Resources & Development. Her research and service outreach includes assessing community well-being and quality-of-life outcomes. She teaches courses on local food systems and community development.
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