Use Of Fungi As Food
Volume 2
Published on 18. January 2018
112 pages
978-1-351-09438-2 (ISBN)
Description
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Product notice
Reflowable
File size
1,92 MB
ISBN-13
978-1-351-09438-2 (9781351094382)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
11/2017
1st Edition
CRC Press
€235.22
Shipment within 15-20 days
Person
Dave Gray
Content
1. Introductiom 2. The collection and identification of Edible Wild Mushrooms 3. Fungi as Animal Food. Mushroom Poisoning and Poisonous Mushrooms. allucinogenic Fungi and Ethnomycology 4.The Preparation of Mushrooms 5. Summary.
