Grow It, Cook It!
The Beginner's Guide to Producing Your Own Food
Published on 6. November 2012
320 pages
978-1-84803-701-4 (ISBN)
Description
Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.
More details
Edition
Digital original
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Digital original
ISBN-13
978-1-84803-701-4 (9781848037014)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
11/2011
How To Books Ltd
€32.37
Shipment within 3-4 weeks
Person
Linda Gray
Content
Introduction; 1. The salad bowl; 2. Down to roots; 3. Everyday veg; 4. Herb corner; 5. Fruity treats; 6. Delicious blooms; 7. Eggstra special; 8. Around the house; 9. The store cupboard, 10. Gardening tips and tricks; Resources and further reading; Index.
