Slow Cooker
Double Dinners for Two
Published on 29. May 2020
161 pages
978-1-4236-3626-7 (ISBN)
Description
From the James Beard Award-winning author of Slow Cooking for Two comes even more creative, delicious, and easy recipes for your slow cooker. In Slow Cooker Double Dinners for Two, Cynthia Graubart expands her unique concept of using a 3-1/2- or 4-quart slow cooker coupled with slow cooker liner bags, creating two different dinners at the same time. Double dinners produce not only a tasty meal for tonight but also a wonderful second meal for later in the week or for the freezer. Enjoy diverse dishes like Chicken Marsala with Mushrooms and Sage, Rustic Mexican Stew, and Turkey Breast Tenderloin with Cranberry-Orange Sauce. Make them alongside updated traditional favorites like Red Wine Flank Steak, Old-Fashioned Pot Roast, Cherry Balsamic Pork, Vegetarian Chili, and more!
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Other editions
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Book
03/2014
Gibbs M. Smith Inc
€36.08
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Person
Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.
Content
- Intro
- Introduction
- Poultry
- A. Chicken with Zucchini and Mushrooms
- B. Chicken with Sweet Potatoes and Figs
- A. Southwest Chicken and White Bean Chili
- B. Chicken with Parsnips and Apples
- A. Rustic Mexican Stew
- B. Chicken Curry with Red Potatoes
- A. Curried Chicken Stew
- B. Jerk Chicken and Sweet Potato Stew
- A. Chicken and Olives
- B. Prosciutto-Wrapped Chicken
- A. Italian-Style Chicken Thighs
- B. Barbecue Chicken Thighs
- A. Chicken Provençal
- B. Basque Chicken Stew
- A. Chicken with Mushroom Wine Sauce
- B. Bok Choy Chicken
- A. Indian Chicken Stew
- B. Chicken Stew
- A. Chicken with Dried Fruit and Mustard Sauce
- B. Chicken with Plum Sauce
- A. Chicken Marsala with Mushrooms and Sage
- B. Chunky Chicken Soup with Garlic and Thyme
- A. Chicken Parmesan
- B. Raspberry Dijon Chicken
- A. Orange Chicken
- B. Greek Isles Chicken Breasts
- A. Chicken, Fennel, and Cabbage
- B. Chicken with Artichokes
- A. Pineapple Chicken
- B. Hoisin Chicken
- A. Turkey Breast Tenderloin with Cranberry-Orange Sauce
- B. Kalamata Turkey Tenderloin with Greek Seasoning
- Beef
- A. Flank Steak with Green Beans and Portabellas
- B. Pepper Steak
- A. Southwestern Flank Steak with A Little Kick
- B. Flank Steak Fajitas
- A. Mushroom-Stuffed Flank Steak
- B. Red Wine Flank Steak
- A. Rosemary Wine Pot Roast
- B. Beef Stew with Butternut Squash
- A. Peppery Bottom Round
- B. Fall-Flavored Bottom Round
- A. Pot Roast with Vegetables and Feta
- B. Old-Fashioned Pot Roast
- A. India-Inspired Pot Roast
- B. Dilled Pot Roast
- A. Lime-Lemon Pot Roast with Tomato Sauce
- B. Vinegar-Braised Pot Roast
- A. Sweet Tomato Pot Roast
- B. Horseradish Pot Roast with Vegetables
- A. Hoisin Short Ribs
- B. Braised Short Ribs
- A. Eye of Round in Marsala
- B. Eye of Round in Mustard Sauce
- A. Meatloaf
- B. Meatballs
- A. Chutney Beef Stew
- B. Beef and Vegetable Stew with Ginger
- A. Spicy Mustard Beef Stew
- B. Asian Beef Stew
- A. Tomato-Based Beef Stew
- B. Mushroom Beef Stew
- A. Sirloin Tip with Mustard-Apple Sauce
- B. Sirloin Tip with Fall Vegetables
- A. Eat-In Chinese Beef
- B. Sirloin Tip with Red Bell Peppers
- Pork
- A. Cherry Balsamic Pork
- B. Garlic Citrus Pork
- A. Parmesan-Crusted Pork Tenderloin
- B. BBQ Pork Tenderloin
- A. Brunswick Stew
- B. Satay-Style Pork Stew
- A. Pork Stew with Gremolata
- B. Island Pork Chili
- A. Cumin-Lime Pork
- B. Red Pepper Pork
- A. Herb and Lemon Pork
- B. Ginger Garlic Pork
- A. Saged Pork with Figs
- B. Pork Dijon with Fennel and Vegetables
- A. Garam Masala Pork
- B. Pork Tenderloin with Ginger-Mango Sauce
- A. Pork Tenderloin with Cabbage
- B. Jerk Pork Tenderloin
- A. Cranberry-Orange Pork Chops
- B. Asian Pork Chops
- A. Pork Stew with Green Beans and Yellow Squash
- B. Spicy Pork in Garlic Sauce
- Lamb
- A. Mediterranean Lamb and Olive Stew
- B. Rockin' Moroccan Lamb
- A. Asian Lamb with Eggplant
- B. Moroccan Spiced Lamb with Dried Fruit
- Vegetarian
- A. Red Lentil Stew
- B. Cauliflower and Bean Curry
- A. Vegetarian Chili
- B. White Bean and Rice Soup
- A. Ratatouille
- B. Apple and Vegetable Stew
- Metric Conversion Chart
