
Easy
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill's inimitable easygoing style.
In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients - from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese - and offers simple yet original dishes.
Easy includes 100 delicious recipes, from satisfying meat and fish, to flavour-packed vegetarian dishes and bakes, bold salads and tasty pasta, and finally mouth-wateringly easy sweet things.
Great food. Big Flavours. No worries. That's what Bill is all about.
Recipes include:
Chilli Garlic Chicken with Sour Cream Mash
Tandoori Fish with Cucumber Tomato Salad
Goulash with Gnocchi Lamb with Torn Bread and Apricot Stuffing
Fennel Roasted Rack of Pork with Maple Syrup
Light Butter Chicken
Manchego-Crusted Pork with Romesco Sauce
Taleggio and Pancetta Baked Pasta
Rice Salad with Broad Beans, Asparagus and Smoked Trout
Baked Leek and Goats Cheese Risotto and Apple and Celery Salad
Potato, Courgette and Mozzarella Fritters
Cinnamon Chocolate Mousse
Ginger Pear Upside Down Pudding
Reviews / Votes
'Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact' by The Times, for Bill's Basics'Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today' by The Times for Every Day
'Full of gorgeous, unpretentious recipes that are easy to make' by Easy Living for Feed Me Now
"Bill Granger is Australia's best-loved chef...known for simple, casual food that is beautifully presented...his latest book concentrates on quick meal solutions for daily modern life." By Sunday Telegraph, for Feed me Now
Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles' Elle Decoration Magazine, For Bill's Everyday Asian
'Bill s recipes always seem simple, yet deliver a full-on wallop of flavour' by delicious magazine for Bill's Basics
More details
Other editions
Additional editions

Person
System requirements
File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (not Kindle).
The file format ePub works well for novels and non-fiction books – i.e., „flowing” text without complex layout. On an e-reader or smartphone, line and page breaks automatically adjust to fit the small displays.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our ebook Help page.