Our Favorite Retro Recipes
Published on 6. May 2024
128 pages
978-1-62093-550-7 (ISBN)
Description
If you're looking for delicious comfort food that reminds you of simpler times, you'll just love Our Favorite Retro Recipes.
You'll find classic appetizers like Bacon-Wrapped Water Chestnuts and Swedish Meatballs, satisfying lunches such as Country-Style Reubens and Easy Italian Wedding Soup, hearty suppers like Chicken Pot Pie and Salisbury Steak, and delicious desserts like Apple Cream Crumb Cake and easy Mocha Truffles. We've also included plenty of helpful kitchen tips, too!
You'll find classic appetizers like Bacon-Wrapped Water Chestnuts and Swedish Meatballs, satisfying lunches such as Country-Style Reubens and Easy Italian Wedding Soup, hearty suppers like Chicken Pot Pie and Salisbury Steak, and delicious desserts like Apple Cream Crumb Cake and easy Mocha Truffles. We've also included plenty of helpful kitchen tips, too!
More details
Series
Language
English
Place of publication
New York
United States
Illustrations
60 BW Illustrations, 60 Recipes
File size
9,16 MB
ISBN-13
978-1-62093-550-7 (9781620935507)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Gooseberry Patch
Our Favorite Retro Recipes
Book
07/2024
Gooseberry Patch
€9.00
Shipment within 3-4 weeks
Person
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 40 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
Content
- Front Cover
- Title Page
- Index
- Our Story
- Back Cover
