
Chemical Modification of Proteins
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Content
- Front Cover
- Laboratory Techniques in Biochemistry And Molecular Biology, Volume 4
- Copyright Page
- Contents of part I and II
- Part I: Chemical Modification of Proteins
- Contents
- List of abbreviations
- Chapter 1. Introduction
- Chapter 2. Chemical characterization of proteins and their derivatives
- Chapter 3. Modification of protein side-chains: group-specific reagents
- Chapter 4. Site-specific modification of native proteins with group-specific reagents
- Chapter 5. Affinity labels
- Chapter 6. Photoaffinity labels
- Appendix I
- References
- Subject index
- Part II: Separation Methods for Nucleic Acids and Oligonucleotides
- Contents
- List of abbreviations
- Oligonucleotide nomenclature
- Chapter 1. Choice of method
- Chapter 2. Nucleotide composition of nucleic acids
- Chapter 3. Paper chromatography, paper electrophoresis and thin layer chromatography
- Chapter 4. Column chromatography
- Chapter 5. Applications of column chromatography
- Chapter 6. Desalting and concentrating oligonucleotide solutions
- Chapter 7. Essentials of gel electrophoresis
- Chapter 8. The practice of analytical gel electrophoresis of nucleic acids
- Chapter 9. Practice of preparative gel electrophoresis of nucleic acids
- Chapter 10. Applications of gel electrophoresis
- Chapter 11. Other techniques
- Appendix
- References
- Subject index
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