Of Dishes and Discourse
Classical Arabic Literary Representations of Food
1st Edition
Published on 4. April 2014
178 pages
978-1-317-83239-3 (ISBN)
Description
Considers how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware of the importance of food and wine as themes in literature. Van Gelder's witty and subtle approach teases the most out of texts as well as enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.
Reviews / Votes
'A concise, erudite and attractively written study ... Van Gelder's adab-like comilation about adab has the merit of its forebears in being both highly entertaining and instructive, and thus of benefit to both specialists and general readers interested in the history and literary portrayal of food. It is a rich mine of information and constitutes, behind an appearance of light-heartedness and ease, an academic tour-de-force.' - Journal of the Royal Anthropological SocietyMore details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Product notice
Reflowable
File size
0,74 MB
ISBN-13
978-1-317-83239-3 (9781317832393)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
02/2011
1st Edition
Routledge
€83.20
Shipment within 15-20 days
Book
10/1999
1st Edition
Routledge
€215.41
Shipment within 10-20 days
Person
Geert Jan van Gelder
Content
Chapter I Introduction; Chapter II Early Poetry: Feeding as Good Breeding; Chapter III Eating and the New Ethos; Chapter IV Adab, or the Text as a Banquet; Chapter V Food for Satire and Parody; chapter VI Alimentary Metaphors;
