The Chicago Way
An Oral History of Chicago Dining
Published on 3. February 2026
580 pages
978-1-57284-904-4 (ISBN)
Description
- AN EXPLORATION OF THE CHICAGO RESTAURANT SCENE over the last 50 years, depicting the evolution of the Chicago dining scene itself and its impact on the rest of the nation.
- NATIONAL IMPACT: Celebrates the national impact that Chicago restaurants and chefs have had on the country's dining culture.
- ENGAGING ORAL HISTORY featuring interviews with national celebrities including Top Chef winners Stephanie Izard and Joe Flamm, Alinea chef Grant Achatz, and Michelin-starred chef and author Lane Regan, among others.
- POTENTIAL FOR PROMOTION WITH INTERVIEWEES on their extensive platforms.
More details
Other editions
Additional editions
Book
approx. 03/2026
Surrey Books,U.S.
€34.00
Not yet published
