Mediterranean Vegetarian Cooking
Published on 11. October 2005
288 pages
978-1-59077-191-4 (ISBN)
Description
This delicious collection of more than 220 traditional Mediterranean dishes from fifteen countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer.
More details
Language
English
Place of publication
New York
United States
Publishing group
Globe Pequot Press
File size
0,35 MB
ISBN-13
978-1-59077-191-4 (9781590771914)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Paola Gavin
Mediterranean Vegetarian Cooking
Book
10/2005
M. Evans& Co Inc
€19.10
Shipment within 3-4 weeks
Person
By Paola Gavin
Content
- Intro
- Introduction
- The Countries and Their Cuisines
- Croatia and Albania
- France
- Greece
- Italy
- The Middle East
- North Africa
- Spain
- Turkey
- Appetizers and Salads
- Soups
- Pasta
- Rice and Couscous
- Main Courses
- Eggs
- Vegetables
- Desserts
- Index
