Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
Published on 1. October 1998
176 pages
978-1-101-17419-7 (ISBN)
Description
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
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Elaine Gavalas
Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
Book
10/1998
Avery Publishing Group Inc.,U.S.
€25.00
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