
Making Innovation Last: Volume 2
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Persons
Hubert Gatignon is the Claude Janssen Chaired Professor of Business Administration at INSEAD. His research interests involve the marketing of innovations, marketing strategy and statistical analysis of management data. ISI web of knowledge identifies Hubert Gatignon as a Highly Cited Researcher and he is the recipient of the 2014 EMAC Distinguished Marketing Scholar Award. Dr. Gatignon is an Associate Editor of JMR and he serves on the editorial boards of several leading marketing journals.
David Gotteland is Professor of Marketing at Grenoble Ecole de Management, France and has been visiting Scholar at INSEAD. His research interests include innovation strategies and the strategic orientation of firms. He has served as both the Head of and the Scientific Advisor of the Marketing Department at Grenoble Ecole de Management.
Christophe Haon is Professor of Marketing at Grenoble Ecole de Management, France. He is interested in marketing strategy and especially in new product and service development. He is currently the Scientific Advisor of the Marketing Department and the Leader of the Marketing Research Team at Grenoble Ecole de Management.
Content
- Intro
- Making Innovation Last: Volume 2
- Contents
- List of Tables
- List of Figures
- Foreword
- Preface
- Part III Organizational Processes for Innovations
- 7 New Product Teams
- 7.1 Staffing new product development teams
- 7.1.1 Types of diversity
- 7.1.1.1 Functional/background diversity
- 7.1.1.2 Tenure diversity
- 7.1.2 Expected benefits from diversity
- 7.1.2.1 Expertise integration
- 7.1.2.2 Extended informational network
- 7.1.2.3 Interfunctional coordination
- 7.1.3 Side effects of diversity
- 7.1.3.1 Hindrance to collaboration
- 7.1.3.2 Decision complexity
- 7.1.4 Measurement of diversity
- 7.1.4.1 Basic measures
- 7.1.4.2 Generalized variance and entropy
- 7.2 Managing new product development teams
- 7.2.1 Team leadership
- 7.2.1.1 Transactional leadership behaviors
- 7.2.1.2 Transformational leadership behaviors
- 7.2.1.3 Leader power and influence
- 7.2.2 Fostering collaborative relations among team members
- 7.2.2.1 Interpersonal relationships and communications
- 7.2.2.2 Conflict management
- 7.2.3 Rewarding team members
- 7.2.3.1 How to reward team members
- 7.2.3.2 When to reward team members
- Notes
- References
- 8 Getting the Customer Involved
- 8.1 Customer involvement in the firm's innovation process
- 8.1.1 What is customer involvement?
- 8.1.2 What are the general benefits of customer involvement?
- 8.1.2.1 Does customer involvement lead to higher innovation success?
- 8.1.2.2 Does customer involvement lead to faster speed to market?
- 8.1.2.3 How can the firm fully exploit an involved customer's Insights?
- 8.1.3 What are the costs of customer involvement?
- 8.2 Customer involvement as a resource
- 8.2.1 Customers as information providers about their needs
- 8.2.2 Customers as idea providers
- 8.2.2.1 What are the antecedents of consumer creativity?
- 8.2.2.2 What are the antecedents of creative consumption?
- 8.2.2.2.1 Individual factors
- 8.2.2.2.2 Environmental factors
- 8.3 Customer involvement as a worker
- 8.3.1 What is customer involvement as a worker?
- 8.3.2 Mass customization of products and services
- 8.3.2.1 What are the benefits of mass customization?
- 8.3.2.2 Configuring a self-design system
- 8.3.2.2.1 Increasing product utility
- 8.3.2.2.2 Decreasing self-design complexity.
- 8.3.3 The lead user approach
- 8.3.3.1 Who are lead users?
- 8.3.3.1.1 Lead users as innovators.
- 8.3.3.1.2 From lead users to leading-edge status.
- 8.3.3.1.3 Lead users and related constructs.
- 8.3.3.2 What are the benefits of involving lead users in the innovation process?
- 8.3.3.2.1 Does involving lead users increase product commercial attractiveness?
- 8.3.3.2.2 Does involving lead users increase product innovativeness?
- 8.3.3.3 The practical implementation of the lead user method
- 8.3.3.3.1 Identification of lead users
- 8.3.3.3.2 Metrics for leading-edge status.
- Notes
- References
- 9 Fostering Creativity in the Organization
- 9.1 Drivers of creativity in the organization
- 9.1.1 Defining and measuring organizational creativity
- 9.1.1.1 Creativity as a process
- 9.1.1.2 Creativity as an outcome
- 9.1.1.3 Measuring creativity
- 9.1.2 Theoretical frameworks of organizational creativity
- 9.1.2.1 The componential theory of organizational creativity
- 9.1.2.2 The interactionist theory of organizational creativity
- 9.1.2.3 The multilevel theory of organizational creativity
- 9.1.2.4 The theory of creativity types
- 9.1.3 Drivers of organizational creativity
- 9.1.3.1 Individual drivers of employee creativity
- 9.1.3.2 Cognitive factors
- 9.1.3.2.3 Cognitive styles
- 9.1.3.2.4 Domain-relevant knowledge and skills.
- 9.1.3.3 Noncognitive factors
- 9.1.3.3.5 Intrinsic motivation.
- 9.1.3.3.6 Personality
- 9.1.3.3.7 Values.
- 9.1.3.3.8 Moods.
- 9.1.3.4 Designing the work context to foster creativity
- 9.1.3.5 Job-level factors
- 9.1.3.5.1 Leadership style.
- 9.1.3.5.2 Job complexity.
- 9.1.3.5.3 Resources.
- 9.1.3.5.4 Time pressure.
- 9.1.3.6 Organizational-level factors
- 9.1.3.6.1 Organizational support for creativity.
- 9.1.3.6.2 Organizational culture.
- 9.1.3.6.3 Organizational justice.
- 9.2 Generating ideas
- 9.2.1 The freedom approach
- 9.2.1.1 Brainstorming
- 9.2.1.1.1 The basic rules of brainstorming.
- 9.2.1.1.2 How effective is brainstorming?
- 9.2.1.1.3 How can the effectiveness of group brainstorming be improved?
- 9.2.1.2 Analogical thinking in the innovation context
- 9.2.1.2.1 What is analogical thinking?
- 9.2.1.2.2 How effective is analogical thinking?
- 9.2.1.2.3 Stimulating analogical thinking.
- 9.2.2 The structure approach: Ideation templates
- 9.2.3 Role of visual mental imagery
- 9.2.4 Evaluating and rewarding the creative task
- 9.2.4.1 Evaluating the creative task
- 9.2.4.2 Rewarding the creative task
- Notes
- References
- 10 Concept Development
- 10.1 Evaluating and selecting ideas
- 10.1.1 Criteria to determine the viability of new product ideas
- 10.1.2 Estimating the market potential of new product ideas
- 10.1.2.3 Scoring methods
- 10.1.2.4 Market-based approaches
- 10.1.3 Estimating the technical feasibility of new product ideas
- 10.2 Market definition
- 10.2.1 Market segmentation
- 10.2.2 Identification of competing products
- 10.3 Concept definition and development
- 10.3.1 Identification of important attributes
- 10.3.2 Customer market perception and preferences
- 10.3.3 Concept testing and improvement
- Notes
- References
- Part IV Launching Innovationsin the Market
- 11 Predicting New Product Acceptance
- 11.1 Determinants of innovation acceptance
- 11.1.1 How innovation characteristics influence adoption
- 11.1.2 How adopter unit characteristics influence adoption
- 11.1.2.1 Individual consumers
- 11.1.2.2 Organizational adoption
- 11.1.2.2.1 Organization characteristics
- 11.1.2.2.2 Decision maker information-processing characteristics.
- 11.1.3 How marketing activities influence adoption
- 11.1.4 How competition among suppliers influences adoption
- 11.1.5 How competition among firms in adopter marketinfluence adoption
- 11.1.6 The adoption decision process
- 11.2 Estimating market acceptance
- 11.2.1 Intention-based methods and models
- 11.2.2 Pretest market methods and models
- 11.2.3 Test market methods and models
- 11.2.3.1 Test market models using only survey data
- 11.2.3.1.1 The NEWS model.
- 11.2.3.1.2 The TRACKER model.
- 11.2.3.2 Test market models using panel data
- References
- 12 Looking Ahead to New Product Diffusion
- 12.1 Diffusion: a contagion process
- 12.1.1 How does the social influence process work?
- 12.1.2 How to measure WOM or interpersonal communication?
- 12.1.3 When is social influence most likely to occur and most likely to be effective?
- 12.1.4 The impact of positive versus negative interpersonal information
- 12.1.5 The role of reviews (by prior adopters)
- 12.1.6 The phenomenon of network communities
- 12.1.7 Can marketers themselves originate effective WOM?
- 12.2 Other direct and indirect network externalities
- 12.2.1 Direct network externalities
- 12.2.2 Indirect network externalities
- 12.3 Forecasting diffusion
- 12.3.1 Diffusion and new product sales forecast models
- 12.3.2 When to use which model?
- 12.4 Diffusion, market growth, and competitive dynamics
- Notes
- References
- 13 Branding New Productsand Services
- 13.1 Choosing a new brand name
- 13.1.1 Brand name meaningfulness and connotations
- 13.1.2 Brand name linguistic characteristics
- 13.1.3 Alphanumeric names
- 13.1.4 The complementarity of brand names and brand marks
- 13.1.5 Brands for the international market
- 13.2 Brand extension strategy
- 13.2.1 How are brand extensions received by the market?
- 13.2.1.1 The impact of brand extension on consumer choice
- 13.2.1.2 The impact of brand extension on a firm's stock price
- 13.2.2 Conditions for successful brand extensions
- 13.2.2.1 Extension similarity and fit
- 13.2.2.2 Overall evaluation of core brand
- 13.2.2.3 Relative importance/salience of attributes or benefits
- 13.2.2.4 Fit and relevancy
- 13.2.2.5 Fit and expectancy
- 13.2.3 Sequential repetition of brand extensions
- 13.3 Co-branding
- Notes
- References
- 14 Marketing Launch
- 14.1 Pricing new products and services
- 14.1.1 Pricing strategies and tactics
- 14.1.1.1 Normative pricing strategies
- 14.1.1.2 Initial price setting
- 14.1.1.3 Rao's model
- 14.1.2 Product conditions
- 14.1.2.1 Product differentiation
- 14.1.2.2 Frequency of purchase
- 14.1.2.3 Competition
- 14.1.3 Demand conditions
- 14.1.3.1 Price elasticity of demand
- 14.1.3.2 Heterogeneity in willingness to pay
- 14.1.3.3 Diffusion effects
- 14.1.4 Cost and production conditions
- 14.1.4.1 Costs
- 14.1.4.2 Experience/learning curve effects
- 14.1.4.3 Utilization of production capacity
- 14.1.4.4 Product development capability
- 14.2 Initial promotion: preannouncing the innovation
- 14.2.1 Which firms preannounce innovations?
- 14.2.1.1 Defining innovation preannouncements
- 14.2.1.2 Why firms differ in their propensity to preannounce
- 14.2.1.2.1 Industry-related factors
- 14.2.1.2.2 Firm-related factors
- 14.2.2 Whether to preannounce an innovation
- 14.2.2.1 Preannouncements and new product success
- 14.2.2.2 Preannouncements and stock market returns
- 14.2.3 Preannouncing to customers
- 14.2.3.1 Benefits of preannouncing to customers
- 14.2.3.2 Risks of preannouncing to customers
- 14.2.3.2.1 Competitive reactions
- 14.2.3.2.2 Inability to deliver
- 14.2.4 Preannouncing to competitors
- 14.2.4.1 Benefits of preannouncing to competitors
- 14.2.4.2 Risks of preannouncing to competitors
- 14.2.5 How to preannounce
- 14.2.5.1 Timing of the preannouncement
- 14.2.5.2 Content of the preannouncement
- 14.3 Initial distribution: routes to market
- 14.3.1 Benefits and risks of a multichannel approach
- 14.3.1.1 Benefits of a multichannel approach
- 14.3.1.2 Risks of a multichannel approach
- 14.3.1.2.1 Preventing conflict between direct and indirect channels
- 14.3.1.2.2 Preventing interchannel cannibalization
- 14.3.2 Determining which channels to employ
- 14.3.2.1 Determining consumers' preferences for channels
- 14.3.2.2 Selecting the best distribution structure
- 14.3.3 Managing salespeople
- 14.3.3.1 Individual drivers of salespeople's performance in selling an innovation
- 14.3.3.2 Role of management
- 14.3.4 International distribution
- Notes
- References
- 15 Conclusion and Challenges
- 15.1 Conclusion
- 15.2 Challenges and directions for research opportunities
- Index
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