Single-Cell Protein Safety for Animal and Human Feeding

ForewordParticipants in Symposium1. Taxonomy and Pathogenicity Strengths and Weaknesses of Traditional Criteria in the Systematics of Yeasts as Revealed by Nuclear Genome Comparison DNA Relatedness between Physiologically Similar Strains and Species of Yeasts of Medical and Industrial Importance Studies of Potential Pathogenicity of Industrial Yeasts for Normal and Cortisone-Treated Mice Models of Pathogenicity for Yeasts of the Genus Candida Characteristics of Candida Maltosa Comparative Studies on the Potential Pathogenicity of Candida Tropicalis and Candida Maltosa2. Metabolism and Toxicology of Odd-numbered Carbon Chain Fatty Acids Biochemical and Toxicological Studies of n-Hydrocarbons Present in Single-Cell Protein Effect of Feeding Odd-Chain Fatty Acids on Litter Size and Tissue Composition of Rats The Fatty Acid Composition of 'Pruteen' Some Aspects of the Metabolism of Odd-Numbered Fatty Acids in Fowl and Pig3. Metabolism and Toxicology of Alkanes Japanese Research on the Safety of Yeasts Grown on n-Paraffin for Animal Feed. A Review Biological Significance of the Accumulation of Uneven Fatty Acids in Various Animal Species Fed Diets Containing Single-Cell Proteins n-Paraffins in Tissues of Animals Fed on Alkane-Grown Yeasts Effect of Feeding n-Paraffins on Animal Tissue Levels Metabolism of Alkanes and Alkenes in Regard to Composition of Cellular Fatty Acids in Microorganisms Metabolic Pathway of n-Paraffins in Mammals4. Allergic Reactions in Man The Use of Animal Models for Assessing the Immunogenic Potential of Single-Cell Protein Allergic Responses to Some Single-Cell Proteins in Human Subjects Clinical Gastrointestinal Allergy Public Health Interest in Fungi Used in Industry Summary of the SymposiumAppendix I Report of the VII PAG Ad Hoc Working Group Meeting on Single-Cell ProteinsAppendix II Members and Invitees of VII Ad Hoc Working Group Meeting on Single-Cell ProteinsIndex