
Frontiers in Spray Drying
Description
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Includes the latest techniques for use in the design and operation of spray drying operations
Covers the basic operations of spray drying that can be applied to different applications of spray drying
Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products
This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
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Copy protection: Adobe-DRM (Digital Rights Management)
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