Pale Ale, Revised
History, Brewing, Techniques, Recipes
Published on 7. April 1999
340 pages
978-1-938469-25-1 (ISBN)
Description
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA's, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
More details
Series
Language
English
Place of publication
New York
United States
File size
5,56 MB
ISBN-13
978-1-938469-25-1 (9781938469251)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
04/1999
Brewers Publications
€15.00
No shipping information available
Person
By Terry Foster
Content
- Front Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Acknowledgments
- Introduction
- Chapter 1. The Evolution of Pale Ale
- Chapter 2. Style Definitions and Profiles of Pale Ales
- Chapter 3. Brewing Pale Ales
- Chapter 4. Packaging and Dispensing Methods
- Chapter 5. Pale Ale Recipes
- Appendix A. Recommended Commercial Pale Ales
- Appendix B. Suggested Reading
- Chapter Notes
- Glossary
- Index
- About the Author
