
Food Network Magazine Baking For Fun
Description
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- Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes
- New twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipes
- Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores Pie
- Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a ¿-teaspoon measuring spoon makes the perfect indent for thumbprint cookies!)
- A visual recipe index so you can pick your next fun project at a glance
- Hidden spiral binding so the book lays flat on your counter or table when you're baking
More details
Other editions
Additional editions

Person
Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine. Maile is an expert in kids cooking: she has two daughters who love experimenting in the kitchen.
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File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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