The Veg Box
10 Vegetables, 10 Ways
1st Edition
Published on 9. June 2022
288 pages
978-0-241-53525-7 (ISBN)
Description
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!
The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans
AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES
Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.
Take carrots for example. Learn how to transform this simple produce into:
Carrot and Sesame Burgers
Roasted Carrot Tagine
Chewy Flapjacks with Carrot and Pistachio
Or how about courgettes? Watch them become:
Easy One-Pan Courgette Pizza
Courgette Crepes with Spinach and Ricotta
Courgette and Lemon Loaf Cake with a Lemon Curd
Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.
'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks
'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton
'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!
'A delicious celebration of plants and all that they have to offer' Megan Rossi
'Their recipes are fantastic and you will love this book' Dr Rupy Aujla
'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman
The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans
AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES
Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable.
Take carrots for example. Learn how to transform this simple produce into:
Carrot and Sesame Burgers
Roasted Carrot Tagine
Chewy Flapjacks with Carrot and Pistachio
Or how about courgettes? Watch them become:
Easy One-Pan Courgette Pizza
Courgette Crepes with Spinach and Ricotta
Courgette and Lemon Loaf Cake with a Lemon Curd
Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds.
'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks
'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton
'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH!
'A delicious celebration of plants and all that they have to offer' Megan Rossi
'Their recipes are fantastic and you will love this book' Dr Rupy Aujla
'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman
Reviews / Votes
Proper good food, less waste and very simple, delicious plant-based recipes * Joe Wicks * Super practical and full of great recipes for eating more plants and reducing food waste * Fearne Cotton * Their recipes are fantastic and you will love this book * Dr Rupy Aujla * The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg * BOSH! * Delicious, sustainable meals everyone will enjoy * Dr Gemma Newman * This book is awesome! * Chris Evans *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
File size
54,15 MB
ISBN-13
978-0-241-53525-7 (9780241535257)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2022
Penguin Life
€25.00
Shipment within 15-20 days
Persons
David Flynn (Author)
Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.
Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their four cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, The Happy Health Plan, came out in December.
