
The Recipe Reader
Description
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Reviews / Votes
'The Recipe Reader will be most useful to textual scholars and culinary historians... cookbooks have been bestsellers virtually since the advent of the printed word, and it is surely worth reminding scholars of this very large corpus of popular print constituting, as one paper puts it, 'a rich and under-worked minefield [sic] for analysis.' Sharp 'The Recipe Reader contributes some new subjects for analysis and presents new perspectives on works many of us have read before... If you're a recipe reader [...] you'll find plenty of insights and substantial exploration within the pages of The Recipe Reader.' GastronomicaMore details
Other editions
Additional editions

Persons
Content
System requirements
File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (only limited: Kindle).
The file format PDF always displays a book page identically on any hardware. This makes PDF suitable for complex layouts such as those used in textbooks and reference books (images, tables, columns, footnotes). Unfortunately, on the small screens of e-readers or smartphones, PDFs are rather annoying, requiring too much scrolling.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our eBook Help page.