Guy on Fire

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more-now available at a great low price.

When it comes to outdoor cooking, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.

Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. This barbecue cookbook will help you take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

This ain't your average picnic basket-Guy on Fire is loaded with off-the-hook recipes for every outdoor occasion:

• Backyard Grilling: Go beyond basic burgers and deliver a taste of Flavortown with Bacon-Wrapped Hot Dogs, Crispy Zucchini Planks, and Brandied Green Peppercorn Hanger Steak.
• Extreme Tailgating: Take your game day party to the next level with crowd-pleasers like Asian-Style Fried Chicken and Spicy Cracked Chile Crab that will make you the MVP of the parking lot.
• Campfire Cooking: Rock the campground with hearty, flavorful dishes like Chorizo and Polenta Casserole and Old School Baked Beans that prove you don't have to rough it when it comes to dinner.
• Holiday Cookouts: Turn up the heat on your celebrations with festive showstoppers like Fire-Roasted Margherita Pizza and make every holiday a Fieri-style feast.