Sunshine State Cookbook
Published on 1. October 2017
224 pages
978-1-56164-901-3 (ISBN)
Description
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats.
- Try papaya as a vegetable, baked while still green
- Serve a juicy pineapple dessert, baked with rum and flaming
- Treat yourself to a luscious conch chowder or curried lobster
- Cook chicken strips inside a fresh coconut for a taste you never imagined
Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
More details
Language
English
Place of publication
New York
United States
File size
1,97 MB
ISBN-13
978-1-56164-901-3 (9781561649013)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
George S. Fichter
The Sunshine State Cookbook
Book
02/2002
Pineapple Press Inc.,U.S.
€12.60
Shipment within 3-4 weeks
Person
By George S Fichter
Content
- Cover
- Title Page
- Copyright
- Contents
- Introduction
- Fruits and Desserts
- Coconuts
- Cerimans, or Monsteras
- Pineapples
- Bananas
- Figs
- Annonas
- Cherimoyas
- Soursops
- Sweetsops
- Custard Apples
- Avocados
- Loquat
- Strawberries
- Calabazas
- Cocoplums
- Tamarinds
- Carambolas
- Cucumber Tree, or Bilimbi
- Citrus Fruits
- Sweet Oranges
- Sour Oranges
- Tangerines, or Mandarins
- Limes
- Lemons
- Pummelos, or Shaddocks
- Grapefruit
- Citrons
- Kumquats
- Calamondins
- Barbados Cherries
- Bignays
- Mangoes
- Ambarellas
- Lychees
- Spanish Limes
- Mangosteens
- Mamey
- Ceylon Gooseberry, or Dovyalis
- Governor's Plum
- Passion Fruits
- Papayas
- Pomegranates
- Tropical Almonds
- Guavas
- Surinam Cherries
- Jaboticabas
- Sapodillas
- Sapotes
- Star Apples
- Canistel, or Eggfruit
- Carissa Plums
- Chayotes
- Melons
- Peanuts
- Honey
- Fish and Shellfish
- Fish
- Shellfish
- Oysters
- Scallops
- Clams
- Coquinas
- Conchs
- Shrimp
- Spiny Lobsters
- Crabs
- Freshwater Catfish
- Vegetables
- Sweet Corn
- Malangas
- Yams
- Bananas
- Breadfruit
- Avocados
- Cabbage
- Collards
- Radishes
- Beans
- Green Beans
- Kidney Beans
- Red Peas (Beans)
- Black Beans
- Garbanzos
- Peanuts
- Cassava
- Akee
- Okra
- Papayas
- Celery
- Sweet Potatoes
- Boniatos
- Tomatoes
- Eggplant
- White Potatoes
- Green Peppers
- Hot Peppers
- Cucumbers
- Chayotes
- Yellow Squash
- Zucchini
- Calabaza
- Lettuce and Other Salad Greens
- Meats and Poultry
- Chicken
- Pork
- Beef
- Index
