Small-Scale Food Processing
A directory of equipment and methods.
2nd Edition
Published on 15. December 2003
256 pages
978-1-78044-136-8 (ISBN)
Description
This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.
More details
Edition
2. Auflage
Language
English
Place of publication
Rugby
United Kingdom
Target group
Professional and scholarly
Edition type
Digital original
File size
3,64 MB
ISBN-13
978-1-78044-136-8 (9781780441368)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2003
2nd Edition
Practical Action Publishing
€51.50
Shipment within 3-4 weeks
