Cake
80 Classic and Contemporary Recipes
1st Edition
Published on 3. June 2013
128 pages
978-1-84601-461-1 (ISBN)
Description
Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.
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Person
Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury' s Chocolate. She specialises in cake decorating and has written over 20 books on desserts. Location: Sussex, UK
